Chinese Food
All Recipes
Stir fried cabbage
Fried hand shredded cabbage. How to collect it crispy and fragrant?
Lycium lettuce
Super invincible quick Kwai -
Braised Flammulina mushroom with tomato
Tomatoes are really versatile. They are super delicious. Soup. Super food. -
Stir Fried String beans
It's the best time I've made a string bean ha ha
Fat beef in sour soup
When it comes to sour soup, fat cattle saliva flows out unconsciously. Every time you go to a restaurant, you have to order it. Although you are sweating, you can't help but deliver it to your mouth. At last, you can't let go of soup and rice. N... ...
Tofu with preserved egg
Work hard to be a dog. Go home and eat clean and delicious meals. But wash and brush. in summer, you will suffer from the greasy and greasy pains. Many people will simply take out. Actually, cooking at home can also be done quickly. For example,... ...
Stir fried diced pork with peas
Peas are rich in vitamin A and a large amount of cellulose. According to compendium of Materia Medica, peas have the effect of removing black spots on the face and making the face shiny . That's because there is vitamin A in them. However, the t... ...
Fitness meal
The light food salads and fitness meals sold outside are really terrible. I've tried more than 20 brands. The most satisfied two families are tired of eating for more than a month. I don't want to see them again in my life. Salads or whatever. I... ...
Pickled pork and tofu soup
It's a dish for comparison. It's not good for appetite. It can increase appetite. It's hot in summer. It's simple and delicious.
Fish flavored shredded pork
Fish flavored shredded pork is a classic dish in Sichuan cuisine. Although it is only composed of several simple combinations - shredded pork, shredded carrot and black fungus, it has meat and vegetables. Without fish, it can taste the fish flav... ...
Fried snails with sauce
Although the small meat of the snail is very fragrant, the old snacks at home are not spicy. The fried bean paste with good taste is also delicious.
Mixed agaric
I only want cold dishes in summer.
