Chinese Food
All Recipes
Stewed cashew with mashed garlic
I've always wanted to make this dish. I'm afraid I can't deal with the smell of pig's waist properly. Fortunately, after many studies, I can refer to the secret recipe of each chef when I go home for dinner. It's OK to practice more and follow it.
Garlic without bone claw
If you are too busy for a long time, you will forget the feeling of leisure. But in my memory, the comfortable scene should be the taste of chicken feet.
Braised hairtail in brown sauce
There are few fish bones with fish. My baby likes it very much. The favorite way is braised in brown sauce. -
Suggestive summer food, spicy bullfrog
Bullfrogs mainly enter the spleen and bladder channels. They have the functions of transporting spleen and dampness, promoting water and reducing swelling. They can be used to relieve edema, edema, distention, choking and burping. 2. Heat cleari... ...
Shredded eggplant with green pepper
Today's harvest in my small vegetable garden is two eggplants and two green peppers. The green peppers and eggplants made by salting are very delicious. I'd like to introduce them to my bean friends. I hope you can enjoy them.
Summer fast food with reduced fat and Kwai fried shrimp
Okra, tonifying kidney, beautifying and beautifying, reducing weight, lowering blood sugar, protecting stomach, anti-tumor, eliminating fatigue Cat and cat family like shrimp very much. Okra is also a high-quality food for reducing fat. It's delicious.
Shredded lettuce in cold sauce
Favorite in summer. Invincible crisp and super delicious ~
Braised noodles with bean curd
Braised noodles with bean curd is a common household pasta in northern China, but rare in southern China. Stewed noodles are made of noodles and beans by steam. Use the steam to cook the noodles, beans and meat in the way of stewing. After the s... ...
Home cooked vegetables with garlic and cabbage
In summer, some light and delicious leafy vegetables are more appetizing.
Stir fried pork liver with apricot and abalone
Recently, I had a little eyesight fatigue, so I decided to buy some pig liver to supplement vitamin A. Reference tips - pig liver should not be eaten every day, but 12 times a week. It is recommended not to eat more than 50g / person each time, ... ...
Bean skin mixed with red oil
This dish is not only simple and delicious, but also a good calcium supplement. The main ingredient of this small dish is the common dried soybean skin in our life. The calcium content is 116mg / 100g. The calcium content of milk is 110mg / 100g... ...
Salmon with mustard and cream
Salmon is indispensable in Western food. It's delicious to eat raw or smoked. Today's introduction is salmon and cream. Let's collect them~
