Chinese Food

Chicken gizzards with preserved vegetables

I haven't uploaded the new recipe for a long time. It's hot. It's the season for cold dishes.

Scrambled egg with tomato

A menu often appears on my table. It's classic and delicious, especially stir fried with some sugar. It improves the flavor. This is coconut oil version. It's in the fat reduction stage. Coconut oil is rich in unsaturated fatty acids. You don't ... ...

Tacos with beef

I went to a friend's house. They made several Mexican dishes to entertain us. I think this pancake is very delicious. It's easy and fast to make. Today, I'll improve it a little bit. It's more enjoyable to eat. It's more delicious.

Kwai perch (fast food)

When summer comes, the appetite is not good. Sour pickles are suitable for appetizers. The q-ball of perch meat, plus the spicy of millet pepper. The sour and spicy taste is enough to open the appetite. The nerves are fresh. It's a sigh that bur... ...

Chicken feet with pickled peppers

Pickled peppers and chicken feet appetizer food. I often buy them when I go out to play basketball and play sports. But I can't pass the news. So I decided to make my own appetizer pickled peppers and chicken feet.

Stewed hemp food

Kwai every little household in Shaanxi is famous for snack. Every family can do it. It is usually made by hand. It is like cat ears. It tastes like love. The soup tastes strong and strong. With vegetables that you like, sprinkle a bunch of chopp... ...

Beat cucumber with preserved egg

Kwai summer salad

Mexican style sea fish

I learned a Mexican style grilled fish when I was free. The original recipe is redsnapper, a kind of common sea fish in Mexico. I don't have it in my city, so I use ordinary catfish instead. It tastes the same. The same way

Jiangxi fried rice noodles

Stewed potato with cabbage

A family with a northern Shaanxi stomach. This dish is one that children will want to eat in a period of time.

Steamed spareribs with taro and chopped peppers

Home style braised pork

What's the best way to eat when you crave meat? It's braised pork, of course. It's red in color. It's soft and glutinous. It's full of oil. It's fragrant but not greasy. Enjoy it as soon as you can. -

Mashed potato with okra

Okra is known as the king of vegetables . It has a very high economic use and nutritional value. What okra eats most is boiled and scalded. Simple way. Original taste. Besides boiling, do you know anything else? Don't cook the okra any more. I'l... ...

Braised pork with preserved vegetable

I've always had a light meal at home. I often cook with salt. Today, I'd like to have a change of taste. I'd like to order stewed pork with Mei Cai. It's not bad to do this. My son who doesn't eat fat always says it's delicious. It's easy to mak... ...

Mapo Tofu

Duck blood

Like spicy food. Like duck blood. Easy to use

Loofah and egg soup

Loofah soup is a good dish in summer. It may be different from north to south. It's different. I'd like to introduce this dish to you.

Braised yellow croaker in brown sauce

This is the 18th recipe released by until the beans are cooked. This braised yellow croaker has a strong taste of home. It's like a week's work and finally free to go home to have a look. I haven't entered the door yet. I can smell the smell of ... ...

You can also make master cooked meat slices at home

Simple braised spareribs

Pork ribs are the food of the meat family. In the same sentence, meat is fragrance. This time, I will introduce a simple method of braised pork ribs. No fried sugar. No lampblack. This dish won't make you too hot in summer. -