Chinese Food
All Recipes
Braised prawns
It's sweet and sour. It's delicious.
Stir fried towel gourd with tomato
Luffa contains vitamin B1, vitamin C and other ingredients. It is a rare beauty product. It can also play an anti-virus, anti-cancer and anti-cancer role. This dish is also my baby's next meal. Soup mixed with rice is very delicious.
Diced chicken with chili
Novice Recipes (always trying...
Simple braised chicken
It's easy to make. It needs a pressure cooker.
Shrimp and melon slices
Cool and low calorie
Spicy pot
It's a dish that is commonly eaten after coming to Africa. Because it's simple and convenient, we often eat it. It's recommended to you today.
Mushroom and carrot
Make a Kwai mushroom carrot today. It is rich in nutrients and delicious. Let's look at the production process.
Delicious raw tilapia
Cooking every day is a headache. I don't know what to eat. I want to make every day's dishes as different as possible. Only in this way can I eat more and more delicious. The more I eat, the more I want to eat. Pork and fish. I prefer fish a lit... ...
Fried shrimp with oil
I'll eat it at night. At the same time, I peel the shell of shrimp. At the same time, I pick up the beer. At the same time, I talk about life, ideals, stories and scold my superiors I seem to drink too much. Burp ~-
Noodles with appetizers in summer
Kwai, quick noodles.
Braised eel
Summer is the best season to eat eels
Pot and bag
My menu is only for my own convenience
Cowpea with garlic
It's a very delicious dish. But it's suitable for eating at night. Garlic is too strong. Ha ha.
Chicken wings with coke. Chicken legs
It's very simple and delicious to make a Coke chicken wing chicken leg today. Let's take a look at the making process.
Crucian in cold sauce
Cold crucian carp is a very popular dish recently. After the crucian carp is steamed (boiled), let it dry until it is warm. Add soy sauce, rattan pepper oil and other seasonings. Pour a large number of green pepper, millet, spicy, scallion and c... ...
Stir fried shrimps
The delicious fried river shrimp is my deep concern
