Chinese Food
All Recipes
Saury in autumn
Every time I eat Japanese food, I like to eat autumn swordfish. There are rich protein and unsaturated fatty acids in the body of cichlid, which can inhibit and prevent arteriosclerosis, hypertension, myocardial infarction, etc. So. Two if you're OK~
Three cup chicken
500 g drumstick, 2 spring shoots, 10 g green onion, more than 10 pieces of ginger, 1 whole garlic, 8 tbsp rice wine, 3 tbsp soy sauce, 1 nine layer tower, 2 tbsp ice sugar, 2 tbsp sagaya linseed oil, 1 tbsp soy sauce, 2 tbsp red pepper sagaya su... ...
Dinner
It's cool in the rain I like to make something delicious
Crucian in cold sauce
It's hot. You may as well have a cold crucian carp. I'm sure you can't stop chopsticks. -
Kelp with red oil
In summer, people like cold dishes best. They eat fresh and refreshing. They also taste appetizers and scrape intestines. I bought two yuan kelp after work yesterday. It's simple and super delicious when I go home. It's also simple. I can see it... ...
Stir fried pork with garlic
It's a famous dish in Sichuan. I don't like fat all the time, so I learned it a while ago. I found that sometimes fat is not so acceptable. Haha
Braised string beans with olive and meat
When it's hot and there's no appetite, curly hair can eat this.
Shredded kelp in cold sauce
Kelp is rich in nutrition. It also has the effect of detoxification and clearing intestines. It is a healthy and delicious home food. There are many ways to make it. It can be used to make soup or salad. Today's cold shredded kelp is a very popu... ...
Barbecue
I always like to eat barbecue. Many barbecues bought outside are made of red koji powder. The color is good and the taste is common. The barbecue made in the oven is good
Sweet and sour pork ribs in private room
Children's favorite sweet and sour spareribs. I made some today. I have to code it down.
Dorry's braised chicken
Stewed chicken rice is also called fragrant chicken pot. Stewed chicken pot rice with thick sauce. It belongs to Shandong cuisine. It originated in Jinan City, Shandong Province. The main ingredient is chicken leg meat. It is braised with green ... ...
Stir fried broccoli with garlic
Many people think that tomatoes, peppers and other vegetables contain the most vitamin C. in fact, the vitamin C content of broccoli is higher than them. It is also significantly higher than other ordinary vegetables. Moreover, there are many ki... ...
Barbecue with honey sauce
I've tried countless recipes of barbecue. This recipe is the most satisfactory at present. Thank you Martian. The flavor of barbecue before is always wrong. It's because barbecue sauce is used. Only the flavor of barbecue sauce is used. This rec... ...
Cheese tuna BBQ stick
The black sesame stick and tuna sauce made last time are perfect. You can bake slowly in the morning when you are not busy. Eat slowly. Fall in love with this slow life.
Pork with bean curd
I'm late from work. I don't have time to go to the vegetable market. I don't know what to cook for a while. I turn it over. There are preserved streaky pork. I soaked the beancurd stir fried with vegetable. I'll just mix it up. Ha ha. It's delic... ...
Diced chicken with chili
Go to Zaozhuang's friend's house and eat this spicy chicken. It's not too delicious. I decided to learn to share it with you. Friends who don't like spicy food can have two bowls of rice.
Portulaca oleracea in cold sauce
Portulaca oleracea is a kind of wild vegetable with high protein and low carbohydrate. Purslane is sour and cold. It has the function of clearing away heat and detoxifying. It is a kind of medicine that can resist bacteria and treat inflammatory... ...
