Chinese Food
All Recipes
Broccoli with garlic
Eating broccoli and tonifying the kidney is considered by traditional Chinese medicine. Cauliflower has the functions of strengthening the kidney and strengthening the bones, tonifying the brain and filling the marrow, strengthening the spleen a... ...
Lotus root slices with garlic
The effect and function of lotus root 1. It has the function of clearing heat and cooling blood. It can be used to treat hot diseases. Lotus root is sweet and has many liquids, which is particularly beneficial to thirsty, bleeding, hemoptysis an... ...
Braised winter melon with lilac fish
Fish is a high-quality protein. Its content is twice that of pork. Its nutritional value is much higher than that of pork. In addition, fish is rich in multi vitamins. DHA is also a key element to promote children's mental growth. So it is often... ...
Fried duck
When I went to Guilin earlier, my sister took me to eat the dry pot duck from the local farm. I fell in love with the taste. I'll try it on my own when I come back. Although the taste is not authentic, it's still good overall. Write it down and ... ...
Roasted chicken wings with garlic honey sauce
How can I have fewer roasted chicken wings in the barbecue season? I can make them cleaner at home by myself. I'll finish it as soon as I marinate and bake them. Super simple - guaranteed to be delicious to lick your fingers~
Sauerkraut
After the summer heat in Shanghai, the temperature is still high. The whole people are living on ice watermelon and ice soda. This kind of weather. Inexplicably want to eat some sour, hot and spicy. Appetizer
Spicy hot pot (Kwai Fu)
Suddenly, I want to eat spicy pot. I just have some ingredients at home. It took me more than ten minutes to make it. It's delicious. -
Gluttonous and fragrant
When I was a kid, I liked to eat greedy dried food. The surface was covered with chili powder and sesame. The more I ate, the more fragrant it was. But it's relatively oily. Now I try to eat less oil. It's fried instead of frying. The taste is a... ...
Chicken leg with black pepper
There are many ways to make chicken. Braised, steamed, stewed, stewed, stewed, stewed and baked. It can also be marinated, roasted and fried All kinds. All kinds. I've also made chicken many times. But the child's favorite is this kind of chicke... ...
Hot and sour cucumber with chrysanthemum
I don't have a good appetite these days. Today's dish. Sour and appetizing cucumber mixed with chrysanthemum. It's more suitable for summer. -
Stir fried dried celery
This dish is quite successful. It's fragrant, dry, fragrant and crispy. It's also delicious. I can eat two bowls of rice. Every time I go to the food market, I want to try different dishes.
Lettuce with garlic
Lettuce leaves are very similar to the lettuce. But they taste crisper. And I don't waste all the ingredients. And it tastes good.
Stir Fried String beans
My roommate likes to eat string beans. So I often make this dish. This dish. I try to blanch it first and then fry it. Or fry it with oil first. It's OK. It depends on my choice.
Achaar (Indian pickle)
It's a hot summer. There's always no appetite. Try this pickle. It's used to make Indian hamburger with Patty. Or fry any vegetables. It can be kept for a month. The main ingredient is mango. -
Stir Fried String beans
When time is not enough, Kwai Chi is very popular. Especially in the hot weather. I don't want to eat that greasy. Fried beans are delicious. -
