Chinese Food

Carp in sauce

Eel with wild pepper

Eel is rich in a variety of nutrients. It has the functions of tonifying deficiency, nourishing blood, eliminating dampness, anti tuberculosis, etc. it is a good nutrition for patients with chronic disease, weakness, anemia, etc. at the same tim... ...

Barbecued pork

Recipes for yourself

Roasted chicken wings with garlic

Boiled fish

I don't like the boiled fish in the shop all the time. I don't have much appetite when I add heavy oil to the white soup. So I made the boiled fish in the red soup. The red soup will drool when I look at it. Don't spray if you don't like it. It'... ...

Braised eggplant with green beans

Planting eggplant in summer and eating eggplant in autumn has been popular among the people. It's autumn. Have you eaten eggplant? Eggplant tastes best around the beginning of autumn. Are you steamed or fried? Xiaobian's favorite dish is stir fr... ...

Sichuan yellow hot pepper

Lichima transit. It's still drizzling. The market is obviously cold. I bought some fresh yellow peppers in the fish stall to make a hot spicy fish for my family.

Carp with chopped peppers

Preserved egg in cold sauce

I heard that preserved eggs can be eaten in cold sauce when I was watching a program. Moreover, it seems that this kind of eating method is quite common in Northeast China. As for me, this is also the northeast. How could I not know that there i... ...

Hot and sour potato shreds

There are a lot of hot and sour potato slices in the restaurant. You can easily make them at home. They taste as good as the outside. Even if you eat them twice a week, you won't be bored.

Chicken gizzards with sour beans

Kung pao chicken

Gongbao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried ... ...

Razor clam with scallion and ginger

I really wanted to eat salmon yesterday. I chose a takeout for half a day. I didn't think it was worthwhile. I rushed to the vegetable market with a lot of meat. I don't think it's easy to come here after I buy it. I have to have something else ... ...

Pickled cucumber with wine

Eat delicious de Mapo Tofu at home

Mapo Tofu doesn't matter which way is authentic, as long as it's delicious. It's tasty. It's OK.

Fried shrimps with leek

River shrimp is not rich in calcium and various nutrients. Simply stir fry. The sauce is also very simple. Use oyster sauce and soy sauce. Very delicious. With the fragrance of leek. A few minutes, you can quickly stir fry Kwai. -

Cheese bacon baking staff

I've made a few Dharma sticks before. To be honest, it's not delicious to eat them directly. So I wrapped them up and put them in the freezer. But I can't keep them all the time. My bread has no preservative. I still need to eat it earlier. So I... ...

Fried Abalone with mushroom

I bought more than 10 abalones in the basket. Half of them are left. I'd like to mix them with some vegetables I like. The taste is perfect.

Pork in pot

Corn chicken feet

Life is like a train. It's just like walking around eating and eating. -