Chinese Food
All Recipes
It is the element of meat -- braised rabbit meat
I remember when I was a child, in autumn and winter, especially near the Spring Festival, my uncle often used traps and tools to catch hares. That was a delicious meal we would enjoy. My father-in-law is also a good hunter of hares. Now the ecol... ...
Braised soybean with towel gourd and shrimp skin
Maodou is a common food in summer. Although its skin is green, it is actually the soybean in its youth. Maodou has high water content, soft and tender taste. It's much easier to cook than soybeans. Today, we'll share a quick stir fry collocation... ...
Portunus marinade
It's time to eat Portunus again. After eating a lot of Portunus, it's better to stir fry them with scallion, ginger and rice cake than with soy sauce. The meat is delicious. The sauce is full of fragrance. Special meal -
Sargya's recommended recipe: Braised chicken and rice
Stewed chicken and rice. It's a popular bully in a small street restaurant. This set meal has tender chicken leg meat, green peppers, mushrooms and other side dishes. Its sauce is also fragrant and tasty. It is definitely a top rice killer. And ... ...
Stir fried Haihong with leek and moss
The competition in modern society is so fierce. It's not easy for a man. He should not only make great efforts in his career, but also take good care of his family and filial piety to his parents. It's just like the song - it's not easy for a ma... ...
Mixed flower beetle
Cold mix is the characteristic of keeping the original flavor of food, so it has a wide audience. Today's introduction of the cold mixed flower armour. The flower armour is delicious and tender. It can stimulate the original delicious taste of t... ...
Stewed chicken gizzards with potatoes and beans
Potato and bean stew is the most common dish we eat this summer. If there is no meat, just potato and bean stew is also delicious. The simplest ingredients, the simplest seasoning and the simplest method. The flavor of the most homely dish is al... ...
Stewed beef tendon with vermicelli
A big love of sucking noodles. Beef fans, it's done. That taste Ah ah. One word is cool. -
Shaanxi hemp food
As a proper little cook, I was rejected by my Shaanxi disciples and said that I could not make hemp food. How could such a simple thing not be made? So I started to roll it. It was a success.
Litchi shrimp ball
This is my second course with fruit. It's not bad. You can try it.
The solar eclipse
My dad's oily noodle is really delicious. It's chewy. The ingredients are just right for me. Summer is the best time to eat oily noodles. You can't stop sweating while eating. When smoking, I think of look at this face, it's long and wide ~. The... ...
Meicai lunch, fried rice with meat and eggs
You know how to make meat with Mei Cai. And you know how to make meat cake with Mei Cai. But do you know that fried rice with dried vegetables and eggs is also delicious? -
Sauerkraut with white gourd
I'd like to bring you a fish with pickled vegetables and white gourd today. I hope you like it.
Stir fried pork ribs with mushrooms
I want to make this dish suddenly. Vegetables and meat are not greasy because I need to take care of two babies every day. So I can't take photos slowly. But I will express the steps in detail with words. I hope you can understand -
One person eating lazy autumnal equinox - fried yellow croaker
A person's lunch. The portion should not be too large or too small. The average volume and weight of yellow croaker. A person's meal is just right. High protein, low fat, simple cooking speed, complete micronutrients such as calcium, phosphorus,... ...
Stewed silver carp with sauce
Northeast cuisine
Stewed chicken leg without spices for pregnant women
It's always easy to be hungry when pregnant. Just think of frozen chicken legs, meat and vegetables as an extra meal. Due to the hot and humid constitution, and the hot and dry weather in Guangdong, the spices should be less touched. The drumsti... ...
