Chinese Food
All Recipes
Braised carrot with chicken
Home cooked chicken. Enhance family immunity during the anti epidemic period.
The combination of spicy and fish pickled peppers
I bought a grass carp. I wanted to make a pickled fish, but I felt that there were too many fish. I couldn't finish cooking. I thought about it, and I just finished the multi flavor fish. The name is my own. I cut the fish into pieces, fried it,... ...
Dried brine
It's very easy to marinate and dry. If there are guests or drink a little wine at home, the finished product can be produced quickly. It is an essential cold dish.
Garland chrysanthemum in super delicious soup
Garland chrysanthemum is a kind of vegetable with its own flavor. It's a bit plain to fry. So we developed the garland chrysanthemum soup. The soup head is delicious and nutritious. It's very suitable for spring. Dried scallops can be replaced b... ...
White gourd and corn ribs soup
Colorful and nutritious
You can't smell it anymore
Delicious and easy to use. Innovative approach.
No one doesn't love potatoes and meat
I don't like potatoes except my father. I haven't met anyone who doesn't like potatoes.
Dumplings with garlic sprouts
On a day when you can't go out, give yourself a different holiday at home. Don't envy the life under the eastern fence of chrysanthemum picking. We can also do this holiday. There are no mountains and vegetable gardens. But I have flowerpots.
Tomato fish without fresh tomato
At present, the tomato is still fresh. Quickly make tomato sauce and store it. It's no use. Tomato sauce keeps the original taste of the ingredients. You can make delicious tomato fish without fresh tomato.
Boiled white wine
This dish should not be tried easily by novice Xiaobai. The kitchen veteran should also be careful. When cooking wine, it will catch fire. Don't rush about.
Stewed beef in cold sauce
The marinated beef bought by the supermarket, plus the chili oil fried by oneself, has soul.
