When I was at school in the Philippines, this kind of shrimp made by Filipino maids was very delicious. It's really delicious. It's the first time I remember to make it today. It's really delicious. The taste in my memory is so delicious. If you... ...
I like cabbage leaves for stew. I can throw away all the cabbage bangs. Today, I use cabbage bangs to mix a fresh cabbage. It's low in calories. It's greasy. It's hot and sour. I can also put some parsley. Come with me.
Fried eggs with Chinese toon, especially suitable for the spring of the current season. Choose tender Chinese toon buds, eggs, golden yellow and green. The taste is very delicious. It has more nourishing effect.
Every time I go to the restaurant to order spicy chicken, I always look for chicken pieces in the pile of chili peppers. Do it yourself. Enough at a time.
It's a classic dish in vegetarianism. It's said that it's classic because everyone around loves it. Naturally, it has the meaning of uploading recipes.
There is a secret script for washing cold skin -
Lotus stir fry is a traditional characteristic dish in Guangdong Province. Lotus root is the main ingredient. With black fungus, lotus bean and pepper, it is not only attractive in color, but also nutritious and delicious. It's a Kwai dish. It's... ...
Potatoes can be really delicious. Langya potatoes, spicy potato chips, mashed potatoes, braised ribs with Potatoes It can be made in ten minutes. It's super delicious. You must try it. -
Mapo Tofu is made at home with the existing raw materials for the heavy mouth men's tickets.
It's the best way to lose weight.. Spring is coming. It's going to show meat
Friends who like shrimp must learn this dish. Garlic is rich and delicious. Follow my recipe to restore the restaurant taste 100%.
There are many kinds of lettuce. I prefer to choke lettuce. It's refreshing and appetizing. It's low fat and low heat. It's very delicious.
It's delicious and easy to operate. Potatoes are rich in starch, vitamin C, vitamin A, anthocyanin and potassium
I fried cabbage fans once by chance. It was unexpectedly delicious. It has become one of the family dishes ever since.
Delicious but not hot
In this season, it's best to eat the freshest bream. It's a bit like the skin of a mackerel. It's tender. It's a bit like the skin of a Chai bream. It's hard. It's less tender than a mackerel. It's very suitable for children. I don't want to eat... ...