Chinese Food

Hubei special snack stir fried bean shreds with bacon

Hubei's special snack -- stir fried shredded peas with bacon. Dongdong uses mung beans and rice to make pancakes. They are also called Dousi in Wuhan and Huangpi. They are called mung bean skins in jianlihonghu. Dried ones are called dried Dousi... ...

Stir fried meat with lettuce

Grilled fish with spicy vegetables

It's learned from the food program of Guizhou TV. I've revised the recipe according to local conditions. I'm afraid it's not good to freeze wuguoyu and steam it. It's better to use it for baking. Spread vegetables on the surface. It's meat and v... ...

Stir fried dried celery

Seasonal vegetables for nourishing liver in spring

[big cousin Bang Bang] spring is the season for nourishing the liver. You can often eat some green vegetables to help your body detoxify. Especially in the north. There are not many green vegetables in season. Now some fresh vegetables in the So... ...

Stir fried dried with green pepper

It's good and cheap. It's cheap and delicious. It's used to make stir fry. It's not suitable. You can put some meat. It's a little softer when you put pork. The garlic in the vegetable field is harvested in spring. The garlic in the farmhouse ha... ...

Stewed pork with balsam pear

It's a homely dish, but it doesn't lose its flavor to a big hotel. How to make it^_ ^ -

Next meal series - self fried spicy pot

I have tried all kinds of beef and mutton, pastry and desserts for two months. I began to miss the heavy taste of the restaurant outside. I counted the existing ingredients. I could just make a spicy pot. It doesn't matter if there's no special ... ...

Bean curd and bean paste

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Roasted oyster with three flavors

I bought a case of oysters today. I baked the pizza in the afternoon tea. I haven't used up the homemade pizza sauce and cheese. I haven't torn the oil paper yet. Then I'll make a three flavor roasted oyster.

Braised white gourd with oyster

Yesterday, I went to a fresh shop to buy some vegetables. I saw that the long winter melon was fresh. It was cut and sold. I asked her to cut it. Just tell her to cut it two fingers wide. Two fingers are not fake at all. It was cut obliquely fro... ...

Spicy fish home

I bought my favorite multi-functional pot. Mofei multi-functional pot. I made fish in the open pot. The pot is really good. The heating block is easy to operate. The baking tray is not stained. It's good to clean.

Hot and sour cabbage

Chinese cabbage with hot and sour food is the main ingredient. The main cooking technology is stir fried. Chinese cabbage is rich in vitamin AC, calcium and magnesium. Eating more cabbage has a good skin care and beauty effect on women. Some stu... ...

Double cooked pork

Stewed cuttlefish

Bacon, butterfly, prawns, a Chinese American food, crispy and delicious

Speaking of American Chinese food, shiyujia has introduced Hibiscus egg, grilled spareribs and fried noodles. These delicacies were brought overseas by the older generation of immigrants from their homeland, where they combined with the taste of... ...

Braised prawns

The prawns stewed in tomato sauce are really full of color, fragrance and taste. Stew the shrimp in tomato sauce for a while and make it out of the pot. Every bite of the shrimp has a sweet and sour taste. Super delicious.

The irresistible temptation of boiled meat slices

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Green melon in cold sauce

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Season's gift -- braised chicken with bamboo shoots

The ingredients are precious in this season. It's a natural gift. It's worth cherishing. Spring is coming. The delicious bamboo shoots make people ready to move. Stir fried pork slices. Cold sauce. Roast chicken All kinds of collocations are available.