Chinese Food
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Tender, delicious and fat reducing braised spring bamboo shoots
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. It can help digestion and prevent ... ...
Braised prawns in tomato sauce
Banjie shrimp, also known as black tiger shrimp, is not only delicious in meat, but also has super high astaxanthin. Astaxanthin can resist oxidation, inhibit cancer cells, enhance immunity and so on. I won't go over the benefits one by one. Bra... ...
Lotus root slices with vinegar
Sour and crispy lotus root slices are delicious and appetizing ‼️ -
Beef noodles in tomato soup
During the epidemic, I went home from work to cook myself a pot of super appetizer noodles with tomato, Flammulina mushroom and beef in thick soup. This taste even needs to drink up the soup. It's so happy to take off.
Fried hairtail for snacks
Hairtail is nutritious. It tastes delicious no matter how it is made. We are used to the usual methods of braised, sweet and sour, fried and so on. Now you can change to a simple snack like fried hairtail. I've only learned it. I've made a fool of myself.
Braised Tofu skin with asparagus
The vegetables in spring are rich in nutrition. Asparagus is crispy and tender, tofu skin is delicious. It's a very common dish with some meat-
Spring appetizer [hot and sour soy sauce] | yuan 気 Ting
Maodou is rich in protein and lecithin. It has the functions of moistening dryness and eliminating water, clearing heat and detoxification, benefiting qi and promoting body fluid. I bought some green beans yesterday. The tender pods are fleshy a... ...
Stewed oxtail with bamboo fungus
The beef tail is not dry but not woody. The meat is fresh and tender. The beef tail is rich in nutrients. The bamboo fungus contains amino acids, vitamins, organic salts and other effective ingredients. It can supplement the necessary nutrients ... ...
Hot and sour potato slices for summer
It's getting hot recently. I want to eat something sour, hot and spicy. So I tried to make a cold spicy potato shreds. I think it's OK. Haha
Braised winter melon
Braised winter melon is a special dish. It belongs to Zhejiang cuisine. This dish is fresh and salty, red and bright in color, soft and rotten winter melon, fragrant and delicious.
Chef Lin's spicy chicken
Last year, I watched Chinese restaurant. Second, I became chef Lin's fan sister. Like him. I found a lot of videos on the Internet. I didn't have any details, so I learned something from the steps. Today, I suddenly want to eat spicy chicken. I ... ...
Fat beef and baby vegetable pot
Simple version of Korean fat beef pot
