All Recipes

Braised rabbit with potato

Compared with other livestock and poultry meat, rabbit meat has high nutritional value, digestibility and health care function. Compared with other livestock and poultry meat, its nutritional value and digestibility are the first in all kinds of... ...

6 Steps

Spicy chicken gizzards with double peppers

I seldom buy chicken gizzards. I'm afraid they smell fishy when they are made. Today, I bought chicken gizzards on a whim. I didn't expect to make them very delicious. They taste spicy and delicious. Even my ten-year-old children are full of praise. -

9 Steps

Easy to eat and lazy to make -- beef in Flammulina mushroom and sour soup

Sour, spicy, fresh, fragrant and delicious. It. Super food. Can drink soup. Sour soup with rice dressing. Da Ai. Well... I am used to cooking, stewing and steaming for 2 bowls of rice at noon. I don't know what to eat later. Eat it. Hot and sour... ...

7 Steps

Spicy tofu

We all have a strong taste. I especially like this spicy tofu. Don't despise us

5 Steps

Home version - roasted oysters

During the epidemic, if you can't go out to eat barbecue and greedy peas, you can try this roasted oyster.

5 Steps

My name is braised white fish

It's the weekend. I'm here to hand in my homework. Leaders of douguo. Hello, my fans. Today I bring you a Sakana fish dish. The name of the fish is white fish. It also has a funny name called qiaozui. (in fact I also have a lot of connections wi... ...

10 Steps

Kwai Chi fish

The old people say. Eating fish makes people smarter.)

5 Steps

Baby loves fresh steamed bass

Super simple steamed bass -

4 Steps

Kung pao chicken

Kung pao chicken originally thought that only restaurants could make this taste. But it's great to try it on your own.

8 Steps

Stewed egg soup with mushroom

It's a rich and delicious fish soup. The process of preparing ingredients is a bit confusing at the beginning. It takes a little longer. But it's full of interest after being familiar with it.

16 Steps

Indian scones

I learned the video of little Gao Jie's Indian scones. I translated it into recipes. It's easy to prepare ingredients.

9 Steps