Chinese Food
All Recipes
Garlic sauce meat bun - strong sauce without garlic smell
Yang in spring and summer, Yin in autumn and winter. Spring is suitable for eating more onions, garlic, leek, spinach, dates, carrots and so on. Let's share a delicious food garlic sauce meat bun today. Baozi has a strong sauce flavor. It's even... ...
Fried pork liver with onion
In spring, we should stir fry some pig liver to supplement iron. -
Stir fried bacon with garlic
A simple meal. Wow.
Just love the hot and sour soup
I suddenly want to eat sour soup and fat cattle, but I didn't expect that the yellow lantern pepper is so spicy.
Celery and beef shreds
Beef is rich in protein, iron and nutrition. Whether it's stewed, fried, fried or braised Everyone likes to eat. Stir fried shredded beef also has many collocations. Celery, peppers, green peppers, side ear root Among them, celery is the most popular.
Shredded cabbage
Cabbage is also called cabbage. Cabbage originated from the Mediterranean coast. It was first cultivated all over China. It is rich in vitamin C, vitamin B1, folic acid and potassium. It is also rich in vitamin u. it has a good therapeutic effec... ...
Three delicacies for supper
This dish is actually more oily. But it's not good to carry. Potatoes are peeled and cut into hobs. Long eggplants are washed clean and cut into hobs. Green peppers are eaten by my brother. So I chose green peppers that are not spicy. Go to seed... ...
Sauerkraut fish without sauerkraut sauce
I think the ready-made fish with pickled vegetables has a strange taste. Especially the salted fish powder. It's really hard to eat. Only pickles. It can also be made
Eat not fat [braised bream] | yuan 気 Ting
In the afternoon, I went to the market to buy a bream. 10 yuan. In the evening, I pickled the fish for a while. I added some side dishes and stewed them in brown sauce to relieve my craving. Bream, also called wuchangyu, has the functions of ton... ...
#Spring limit on the table
Delicious oven version ～～～ eggplant with minced garlic
Green bean with olive
It's a must for porridge. The olive menu is only used for porridge. It may be a little salty. It's neutralized with string beans. The taste is just right. The string beans with olive are also delicious for fried rice.
Stewed chicken with beef
I haven't used up the meat buns. I've baked the pot helmets.
