Chinese Food
All Recipes
Dried garlic
Garlic sprouts are also called green garlic. They have high nutritional value and contain protein, carotene, riboflavin and other nutrients. Their spicy taste mainly comes from the elimination of the accumulated food of capsaicin and has a good ... ...
Rape with garlic
The little rape in the supermarket is very fresh. Stir fry the garlic rape for lunch. It's full of spring. It's covered with strong garlic flavor and super delicious. -
Stewed hemp food
This famous Shaanxi food is suitable for all ages. Besides, it's very nourishing.
Fried egg with balsam pear
I don't like balsam pear, but it has a good effect of eliminating fire. I often stay up late and get angry. So I often cook this dish
Mixed dried cashew and Malan
Malan head is just in season. It's young and tender. It's cold or soup. It's fragrant and nutritious. Today, it's mixed with cashew nuts and dried. It's very delicious.
Cold spinach
Spinach is rich in carotene, vitamin C, calcium and phosphorus, as well as a certain amount of iron, chromium, potassium, vitamin E, rutin II, coenzyme Q10, antioxidants, dietary fiber, folic acid and other beneficial ingredients. It can provide... ...
Spring roll with the taste of exploring spring
It is a traditional custom of Chinese people to eat spring rolls at the beginning of spring. Just like eating zongzi at the Dragon Boat Festival and eating dumplings at the 30th of the lunar new year, it is a continuous process with people for t... ...
Stir fried scallops with chili sauce
I often eat a lot of meat. Sometimes I try a small seafood. It's not only for a taste, but also for eating seafood. Every seafood has its own nutritional value. There are abundant polyunsaturated fatty acids in scallops. These fatty acids can ma... ...
Braised sheep tail
This dish is very often eaten in autumn and winter. Or people with cold body. Mutton, radish, red dates are warm and nourishing. Besides, the choice of ingredients. I choose the sheep scorpion with the tail. First, the tail is fat. My favorite. ... ...
Griddle fried pork ribs with bean curd
I have nothing to do. I have a few small chops left. Just make a boring meal with ribs.
Laotan pickled fish
The pickled fish made from the old jar of pickled vegetables. It tastes so delicious that you scream. It's fresh and refreshing. The fish slices are tender. It's tasty. The pickled vegetables are special. I'll have some soup. The fresh ones... A... ...
A classic Taiwan dish better than Lugang town - salted egg and bitter melon
This dish has been personally instructed by Mr. Liang Youxiang, a Taiwanese gourmet
Fontanelle water makes a success
I checked a lot of other people's recipes before I did it. I was so tired that I didn't want to start. Now, the family members of the epidemic are more and more exquisite in their requirements for food every day. And the price of the second seni... ...
Baby cabbage with minced garlic and vermicelli
Kwai Chi lunch is simple and delicious.
