Chinese Food
All Recipes
Mixed almond and pepper sprouts
Every summer, the father-in-law will pick up apricot kernels everywhere. Take them back, smash them open, take them. Boil them, peel them, soak them for a few days, remove the taste. Marinate them with some salt and refrigerate them. When making... ...
Shredded ham with green pepper
A very simple dish
Super easy braised prawns
Boneyou are from Ningbo. They grew up with fish and shrimps as snacks. Most of the meat is used for seasoning vegetables. She taught me this braised prawn. Before, she used to put some ketchup. Later, she taught me how to make this super simple ... ...
Stir fried pork with garlic
Good taste needs to be shared with the people you love most
Stir fried cabbage with ham
Chinese cabbage is not delicious this season. It's Chinese cabbage instead. Today, I just found that there is a small piece of ham in the fridge. It's a surprise. It's delicious to cook-
Stir fried mung bean sprouts with leek
Bean sprouts contain protein, fat, carbohydrate, etc. Although leek is edible all year round, its quality is the best in early spring. Leek is rich in dietary fiber. It can promote intestinal peristalsis. It can effectively prevent habitual cons... ...
Braised beef ribs with tomato sauce
The sweet and sour of tomato juice. The thick milk fragrance is mixed together. Stew until the entrance is soft and waxy. An indescribable taste.
Chinese bacon and asparagus
After a spring rain, the bamboo forest sucks the moist nectar and breeds a lot of bamboo shoots. They protrude the small head of yellow flowers and show their vigorous vitality to the earth. The nutritional value of spring bamboo shoot is very h... ...
Braised crucian in sauce
Stewed crucian with sauce is a traditional delicacy with complete color and flavor. The main ingredient is crucian carp. The main cooking technology is stewing. The method is simple. Carassius auratus is tender, sweet and nutritious. -
Bean curd with preserved egg
In summer, the kitchen is too hot to open fire, so we don't open fire. We cook porridge with some small dishes. This preserved egg tofu is really popular. My brother asked me to get two of them each time. He took one by himself.
Broccoli with garlic
Today, I changed my way. I didn't stir fry garlic. I made garlic juice. It's good to eat. It's a regular fat reducing dish. It's going to be summer soon. Make it
Want to eat spicy pot
I can't go out to eat recently. It's full of spring outside. My appetite is also itching. I want to eat spicy appetizers. In fact, I'm greedy. It's easy to stir fry spicy pot, but it takes a lot of time to prepare side dishes, wash, cut and cook... ...
Stir fried pork with green garlic
It's a classic Sichuan dish. It's fat but not greasy. It's thin but not firewood. The meat can use streaky pork. It can also use front leg meat. I like spicy peppers and chili powder. It's also good not to eat spicy Douchi. The most important th... ...
Spinach vegetable pancake
Healthy vegetarian
Yummy lentil horn
I prefer to eat pasta. Fried lentils with pancakes are the best way to eat.
