Chinese Food

Finger licking series - lemon, pickled pepper and chicken feet

Kung pao chicken

Kung pao chicken is what we need. Only peanuts, peanuts and garlic bolt. I don't know when I joined cucumbers and carrots. I don't think it is necessary to raise the bar. So it's better to be authentic. Take the best side.

Crispy mustard

I said I want to eat mustard. My daughter bought it online. She made a cold dish while it was fresh.

Play with the oven ~ grilled vegetables

Give full play to your imagination. Match with all kinds of vegetables. Colorful. It's pleasant to watch. When you bake it, it's full of fragrance. It's such a simple oven dish. Hurry up.

Spicy Mapo Tofu

A bowl of Mapo Tofu conquers your pot of rice. -

Stir fried tarragon with bacon

Fish flavored shredded pork

It's not that hard. A spoonful of Pixian Douban sauce, a small bowl of all-purpose sweet and sour juice, and ingredients complete a restaurant food. I did it for the first time today. It's a success. You can do it, too

Fried duck blood with Scallion

I like to order fried duck blood with Scallion outside... I tried it myself... It's almost the same as the restaurant's

Stir fried pork with Scallion

Inspired by the double cooked pork, I changed the ingredients and made a kind of spicy onion double cooked pork, which can be eaten by the old and children. It's delicious. Let's look down together.

Pig's feet hot pot

[celery with squid] street snacks ❤️ Honey peach loves nutritionist's private kitchen

I want to eat squid. Roadside stalls have been missing for more than two months. Let's make it by ourselves. Let's decipher the taste of squid. Fried squid, celery, dried tofu, shredded praise.

Braised chicken and rice

The taste of soy sauce is mellow

Improved version of boiled meat slices

I like Sichuan food very much, but I'm afraid of spicy food. So I improved my method. -

The taste of spring - stir fried bamboo shoots with streaky pork

I like the warm spring season. I prefer the spring bamboo shoots. The taste of chewing in the mouth is light, fresh and tender, like the fragrance of spring flowers blooming, and the freshness of grass sprouting. The taste of spring bamboo shoot... ...

Stir fried chicken leg mushroom

Braised tilapia with pickled mustard

This fish's way. Its meat is smooth and tender. It's salty and fragrant. It's simple without headache. Let's try it.

Super simple and delicious spicy pot

If you don't know what to eat, you can have a spicy pot. You can't even enjoy three bowls of rice, because it's so delicious. My way of doing this is super simple. Kitchen Xiaobai can also make it very successful. You can choose whatever you lik... ...

Crispy and glutinous snacks ❤️ Fried enema

Fried enema. As a classic old Beijing snack, if you don't eat it for a long time, you will think about the taste of crispy, waxy, crispy and waxy. My God A kind of It's delicious, but I didn't expect it. One day, I can also eat my own fried enem... ...

Barbecue with minced garlic and oyster

It's less than 30 yuan. It's cheaper to cook oysters with minced garlic than pork.

Stewed chicken with dried lentils

These are the leftovers in my family. I don't want to eat them every time. My hometown calls it a local specialty. Now a Jin is more expensive than meat. It's hard to buy it from Qingdao. Every time I cook a meat, I put a handful in it. It's spe... ...