Chinese Food
All Recipes
Fried chicken gizzards with green peppers
Anyway, it's all delicious and healthy.
Grilled lamb chops oven version
I went through countless grilled lamb chops and upgraded them. My husband likes to eat lamb chops. During the outbreak, the restaurant was closed. I had to do everything by myself.
Stir fried chicken with vegetable
Vegetables must have vitamins every time they eat
Stir fried shredded pork with pineapple
Spring is the season for pineapple to be on sale. This few days ago, the pineapple shop in Kwai district had a special price..19.9 bought four. But it was a physiological period that I bought on the day of pineapple. I couldn't bear it. I really... ...
Fried zucchini with shrimp
Fried zucchini with shrimps. The child is greedy for this dish. Serve it in three minutes. It's light and refreshing. Appetizer the meal. CD in minutes. -
Jiaozi with cabbage and cumin and beef in sour soup
Dumplings are the favorite food of our northerners. Generally, most of them are big meat. However, the fat content of beef is low and the protein content is also high. But the iron mender is good. Today we will learn delicious beef dumplings tog... ...
Stir fried garlic moss
It's all green and crisp food
Fat reducing and nutritious vegetable Thai style steamed fish
The Thai style steamed fish depends on the seasoning. It's very appetizing.
BBQ vegetables (oven version)
When I don't know what to cook, I like to bake a variety of dishes. I like to put whatever I like. It's healthy and easy.
Three delicacies with salty taste
It seems that Beijingers like to eat salty food. A little bit more sweet. The home version of this dish is just in line with the taste. It's not only clean and safe, but also can be adjusted by themselves. Try three fresh foods at home.
Special Lu duck
Lu is the Guangzhou dialect. It means constantly turning. The key to making this dish is to constantly turn the duck parts during the frying process, so that the skin of the duck can be quickly cooked, the gravy can be sealed and the grease on t... ...
Stir fried duck blood with green garlic
A super simple, fast and nutritious dish
Bitter melon is so fried. It's not bitter. It's very cool
The nutritional value of balsam pear is well known, but there are not many people who dare to eat big. Today's magic trick to share lies in the processing of balsam pear and the frying method of using heavy mouth and heavy mouth. If you like hot... ...
Old Guangzhou lettuce with garlic and oyster sauce
The original taste is our pursuit. Perhaps maintaining the original taste of food is the feeling we want to taste most.
The dried beans that old Wang in the next room cried greedily
The old Wang next door said that he would take a good title and satisfy his bad taste.
Spring sun version -- fried meat with bean curd
On the 15th day of cooking, I went out this morning and felt that spring was everywhere. The grass couldn't wait to grow up. It was all green. So I decided to eat today's food - fried meat with beans.
Delicious spicy Portunus. Not enough finger sucking.
Super delicious method of hot and fragrant Portunus A kind of First of all, prepare the ingredients for the crab, 34 scallion, ginger, garlic, chili, seafood sauce or bean paste, starchy rice cake, salt and sugar. First of all, when processing t... ...
