All Recipes

Yanjing U8 braised pork tenderloin with beer

The spring breeze blows the face. The sun shines gently on the earth. The flowers open gradually. All things in nature never stop changing in four seasons. This is the messenger of spring. A symbol of hope. In the past year, the second senior br... ...

16 Steps

Chicken wings with cola

Cola Chicken wings are the best to eat.

2 Steps

Boneless hairtail

My husband's only specialty is my favorite. It's always troublesome to eat hairtail. Every fish in this way needs to shave its bones. It's time-consuming and laborious. But when tasting it, you can enjoy it. It's like a friend who has time to chew fat.

24 Steps

Stir fried crab mushroom with asparagus

Stir fried crab mushroom with asparagus is a dish with less oil and low fat. The main ingredients are the asparagus of the king of vegetables and the crab mushroom of the king of bacteria. The two are not greasy when they are combined. In additi... ...

17 Steps

Boiled meat slices

I'm used to light food. Sometimes I change the spicy taste. I feel different.

4 Steps

[potato, carrot and beef brisket soup]

I prefer the way of stewing soup with potatoes and carrots and beef brisket. The ingredients are simple, the soup is thick, the taste is delicious, and it's really good to drink. Although the process is simple, the nutrition is not lost at all. ... ...

15 Steps

Reduced oil double cooked pork

Planting vegetables on the terrace. Delicious and fresh; planting. Healing and leisure.

3 Steps

Steamed oysters with minced garlic and vermicelli

Oysters bought online. The express delivery is very fresh. It must be arranged.

4 Steps

Kwai Chun cake is soft and tough.

Spring cake rolls everything. Snacks

15 Steps

Delicious and slimming stir fried konjac in fat reducing period

You are the one I want to meet after a long time -

8 Steps

Stewed hairtail with Korean chili sauce

I live in a small town where Korean people live. Their eating habits are similar to those of Koreans. There are many Korean stores on the street. They mainly sell daily necessities and various Korean condiments. This stewed hairtail with Korean ... ...

7 Steps

Braised duck with Taro

I'm tired of eating ducks? You can add taro duck. Or you can add wax gourd

6 Steps

Rice dumplings

When I was a child, grandma did it every year. I miss her so much. Make new year's breakfast in New Year's day. Radish, taro, tube, meatball. Tell my children. Grandma's family can eat it every year when she was a child. Through these tastes. Ke... ...

6 Steps

Golden bun

What can I do for the three-day holiday? Naturally, I tried my best to gain weight.

17 Steps