Chinese Food
All Recipes
Detailed practice of Sichuan style sauerkraut
Because cooking pickled fish is so fascinating, we need to pay attention to the time and heat. Maybe it's because I was pregnant for three years. So I forgot to take photos later. But later, I want to share the cooking process of Sichuan pickled... ...
Sauerkraut
Sauerkraut fish is especially suitable for the sour, smooth, tender and appetizer in summer. It's simple. snakehead. Carp. Grass Carp. Dragonfish are all very good. The dragonfish has no sting. It's also called a basaltic fish. The best choice o... ...
Steamed oysters with minced garlic and vermicelli
One afternoon, my dad's friend gave me two boxes of seafood, one case of oysters and one case of conch. My dad wanted to have oysters with garlic sauce. But he still can't open oysters. After opening three oysters, he left the kitchen with glory... ...
Mixed fungus with Cordyceps
I don't need to elaborate on the benefits of black fungus. There are many ways to do it. I only like to eat it cold.
Spicy diced rabbit
Standard match of Shao operation picnic with strong taste and quiet night
Braised loofah with garlic
Loofah has the effects of cooling, diuresis, blood circulation, menstruation and detoxification. It's a regular customer at the table in summer. For today's lunch, I made stewed beef with potatoes. It's a little warm. It's the same with a fresh ... ...
Hot and sour potato shreds
Always like Kwai Chi. It's simple but also a test. How does it taste? Just taste it
8
Put the chopsticks into the bowl. Put the white and tender fish into your mouth. The meat is fresh and soft. The taste is smooth and tender. It's like melting at the mouth. It tastes oily but not greasy. The spicy oil in the bowl is also red, br... ...
Extraordinary ordinary hot surface
Breakfast in a different way is over today. Apart from Thursday, I didn't make it because I went out (I'm sorry) these days, I'm still very attentive. I didn't know what to eat this morning. Cold noodle soup. I'm afraid I have to queue up in fro... ...
Fried vegetable with shrimp skin and garlic
The wheaten vegetable is light green in color, crisp and tender in texture. The taste is very tender, fragrant and unique. It contains a lot of vitamin A, vitamin B1, vitamin B2 and a lot of calcium, iron and other nutrients. It has the function... ...
Fried leek with chicken liver
In Japan, a famous Chinese cuisine is fried chicken liver with leek . Hahaha. There are thousands of dishes in Chinese families. I didn't expect that this dish has become the symbol of Chinese cuisine in Japan. Anyway, this dish is soft and tend... ...
Cold broccoli
Broccoli is rich in vitamins and minerals. Once a week, broccoli can prevent cancer... And easy to operate.
Sauteed bacon with garlic
Bacon with bean paste is more delicious and fragrant. It's red and bright. Xinhe series has always been selected. It adds a lot of color to household dishes. I really like it.
Crystal pig skin jelly
Every time I buy meat at home, I can save a pile of pigskin. Today, I will clean them up and make them into wine and cold dishes. No longer afraid of pig skin waste
Low fat and nutritious
My girlfriend wants to lose weight? The best boyfriend cooks and teaches you how to make a braised spring bamboo shoot. In this season of the most tender spring bamboo shoot, it is not only delicious and tender, but also a delicious dish of clea... ...
