Chinese Food
All Recipes
The taste of pickled lettuce in spring
This season is the most delicious time for lettuce. I'm tired of the stir fry. I'll marinate a lettuce strip as the next porridge in the morning.
Mapo Tofu
My favorite dish is tofu. So I often cook it at home. Super simple quick Kwai. Share with your friends. If you don't omit the numbness. (๑•ั็ω•็ั๑)
Steamed Codfish with baby cabbage and garlic
Kwai is a long name because I really hope that the length of its name can express its delicious taste. When you exercise, you will try to eat as low as oil and fat as you can. Sometimes I really do it with greed and make this dish greedy. Low oi... ...
Nutritious and delicious - dry braised yellow peppers
Huanglaoding has a very high nutritional value. It is rich in protein and vitamin E. it is suitable for all ages. -
Fried String beans with pork
Kidney beans are sweet, light and lukewarm. They can return to the spleen and turn the stomach meridian into dampness without dryness. They can invigorate the spleen without being greasy. They are commonly used to stop the spleen deficiency and ... ...
Sandwich barbecue
Appetizers. Wine and vegetables
Diet necessary to lose weight -- fried chicken breast with Broccoli
Eat low fat and low oil. No meat for health.
Braised chicken with Taro
I want to eat chicken. But I don't know what to match. I suddenly thought of trying taro. I'm not very good at it. So I tried to do it. The result is very good. Taro is better than chicken.
Abalone (mushroom) and vermicelli
Better than meat
Spring cake roll with green bean sprouts
Mung bean sprouts are refreshing and delicious. Cold dishes are particularly delicious. It's also very convenient. It doesn't need any technical content
Mild spicy spicy beef sauce
There's nothing to do with porridge for breakfast. You don't want to move when you go home after a busy day. It's good for you to eat simply. Make a spicy beef sauce in your spare time. It's OK to go with noodles and porridge.
Stir fried shredded potatoes. Perfect for wine and vegetables
Every time I go to a restaurant and have a drink with my friends in Wuhan, I order a dry fried potato shreds. When I drink, I feel that this dish can replace peanuts. Now I can't go to restaurants. I want to drink. I have to do it at home. It's easy.
The date between fish and sausage
This dish is the innovation of my favorite food book writer snail girl . It's also a dish with high frequency in my family's dining table. It's salty sausages, fresh fish. It's a perfect combination. In addition, fried tofu and finally sprinkled... ...
Fish
Don't ask life to be generous to me, but real romance and love. It's just between one porridge and one meal. It's just waiting for you to eat and accompany you to eat. Leave the delicious food to you. Walk with you slowly. Grow old slowly.
Spicy bean skin
Tofu skin is a traditional Chinese bean product. It is a kind of food made of beans. There are many famous dishes in the South and north of China. Tofu skin has the functions of clearing heat, moistening lung, relieving cough and phlegm, nourish... ...
Add some fat and fry lotus root. It tastes so good.
Are you throwing away all the fat? Stir fried with lotus root. Delicious. -
Braised pork with garlic and Sichuan cuisine
It's one of the traditional Chinese dishes. It's boiled with fresh garlic. The color is bright, the meat is smooth and soft, and the garlic flavor is rich. -
Fat cattle in appetizer and sour soup
My son's favorite dish. It must be eaten once a week. It's hot and sour. It's really amazing to make rice-
