Chinese Food
All Recipes
Stir fried beans
Dry fried four seasons taste is dry, fragrant, hot and refreshing. It seems complicated, but actually it's very simple to make. After drinking and eating, beans contain more high-quality protein and unsaturated fatty acids. The content of minera... ...
Black pepper flavored beef snack
During the epidemic, the company's canteen did not open meals. Eating became a problem. I made a bento with it. It was delicious, convenient and reassuring.
Rookie kung pao chicken
Sweet, sour and salty dishes are girls' favorite
Invincible food - spicy potato shreds
Potato shreds are probably everyone's favorite dish.
Preserved bean curd and asparagus
Too bad to eat? Eat meat. Too tired to eat? Eat meat. What to eat when the epidemic is over? Eat meat. A simple home-made dish for you. Remember to like it, collect it and pay attention to it. Your encouragement is my biggest motivation
Shredded kelp in cold sauce
I like all kinds of kelp spareribs soup... Braised duck with kelp... Cold kelp shreds... Kelp heart and lung soup... I also like to boil kelp and add a little white sugar into it to become the heat elixir in the hot summer.
Poached egg, asparagus, sweet potato and cheese breakfast
Today, I tried sweet potato puree with cheese. It's really delicious. It's worth trying. With stir fried vegetables. A nutritious breakfast is so simple
Carbon water circulation fat reducing meal
Steamed dumplings with full skin beef and pickled vegetable stuffing + mixed bean skin + water milk. The more fat reduction period, the more greedy my mouth is. I want to eat all kinds of food. Yesterday, I saw the sun drying of various kebabs a... ...
Fish flavored shredded pork lunches for private dishes in xiaoshijiao
Is it necessary to bring food to work?
Pork liver with chopped peppers
I have the impression that the pork liver in my hometown is made with chopped peppers. This way of eating hasn't changed in 30 years, so I don't eat any other taste of pork liver.
Boiled fish, dragon and fish health
Boiled fish is a classic Sichuan food. But Sichuan food is spicy and spicy. Every time I eat it in the restaurant, I have a snivel and a tear. After eating it, I have a dry mouth. It's not the same at home. It can be less spicy, less hemp, less ... ...
Spring recipe - stir fried pork with fresh bamboo shoots
As the saying goes, bamboo shoots are springing up. It's probably because spring is the best time to eat bamboo shoots. Bamboo shoot is a health food with high nutritional value, low fat and low sugar. How can you miss it?
Egg series: very tender and tender stewed egg with zucchini
May you do everything out of nature without any intention. May you always have a kind and clear soul. -
Yanjing U8 spicy chicken gizzard with beer
When it comes to chicken gizzards, I'm sure many friends like them. But they are delicious and not easy to make. It's troublesome to deal with them. It's not easy to stir fry chicken gizzards without fishy smell. Today, I'm going to bring you a ... ...
Fried shredded pork with fish sauce
I just finished the pineapple sweet and sour pork challenge from netizens two days ago. Today, I opened the refrigerator and got another package of chicken breast meat. What happened? Don't even look at the refrigerator before shopping? Some peo... ...
Low fat mushroom in cold sauce
Lose weight three points practice seven points eat. So when losing weight, do not diet to lose weight. It's easy to rebound. So when losing weight, eat good every meal. Then you have to study the fat reduction meal. It's delicious and not fat. I... ...
Yanjing U8 beer clam
I don't know when. Shellfish have become the main force of the night market. You can see clams in all kinds of ways in the streets. Those clams with red and green peppers and oil. You can't help seeing the flow of water. I used to order one when... ...
Pork liver with pickled peppers
As a Sichuan girl, pickled peppers and ginger are indispensable seasonings in the kitchen. The fresh pork liver is accompanied by crisp celery and various sour pickles. A meal artifact is ready.
