Although it's not as small and fresh as the net red chicken feet, the strong spicy taste is more suitable for serving. No need to marinate. Make as you eat. In fact, secret sauce is more versatile. If you don't like chicken feet, it should be de... ...
It's delicious and spicy. I ate two crucian carp by myself. You can rest assured that eating fish will not make you fat. Fish can also beautify and beautify your face.
It's easy to make. It's a clean and healthy family version of sauerkraut fish. As long as there is a sauerkraut fish bag at home, everyone can do it. You can choose the sauerkraut fish bag from the bottom of the sea. The taste is quite good. It'... ...
My brother doesn't like mushrooms. He doesn't like them no matter how they are fried or boiled. But a bag of mushrooms bought by my mother will break if I don't eat them. Looking at a large bag of mushrooms, I decided to try to fry them. I didn'... ...
Qingtuan. Oil green is like jade. Waxy is tough and soft. It's sweet and delicate. It's fragrant and delicious. In Jiangsu and Zhejiang, every spring is accompanied by the fragrance of the green troupe. It is said that only after eating the gree... ...
Before, we used to make stewed chicken in accordance with the conventional way. This time, because we want to eat spicy chicken, we changed our way.
Since the beginning of the epidemic, family members have rarely been able to go shopping. In winter this season, the cheaper and better preserved vegetables are cabbage. However, this vegetable originated from the Mediterranean coast is rich in ... ...
The impact of the epidemic. Always feel that what you make at home is more reliable and safe to eat (* ~ m  ̄)
Two ribs. One pot of soup. It's very soft and rotten. Another pot of braised pork ribs. The taste is very good.
Mung bean sprout. It has higher nutritional value than mung bean. It is because mung bean releases more minerals such as phosphorus and zinc in the process of germination. Vitamin substances are also greatly increased. Among them, vitamin B2 is ... ...
Black fish soup is a kind of soup with black fish as the main ingredient. It belongs to home cooking. Its main cooking technology is stewing. Delicious soup is fresh, nutritious and suitable for most people. The meat of black fish is coarse and ... ...
Steamed noodles is my favorite (also known as marinated noodles) from snacks to big. It's the only food that I learned from Grandpa. Because I like eating. I've been standing nearby since I was a child and watching grandpa make it. The most comm... ...
Simple Kwai and delicious. Low fat and low oil. Delicious and healthy.
I've always liked dry fried beans, but because there are peppers, I have to wash them with water every time I eat them, otherwise I'm sure my throat will swell again the next day. Although it's a little spicy, I can only eat a few mouthfuls. Yes... ...
When I was a child, I grew up in a small town in the south of the Yangtze River. I like to eat my hometown's purple eggplant best. The skin is thin and the meat is tender. I came to Xuzhou many years ago. But people in Xuzhou like to eat round e... ...
I haven't eaten seafood for a long time. I bought half a jin of shrimp. So I went to the head and fried Asparagus. The nutrition is simple.
There are many ways to make chicken wings. Today, let's learn how to make fried chicken wings. I want to eat fried chicken wings at home, but I don't want to order takeaway. Let's do it by yourself. The bread bran fried chicken wings that are ea... ...