Chinese Food
All Recipes
Three bowls of rice in a row ❤️ Mapo Tofu
Mapo Tofu made of powder. It's really really super delicious A kind of You can eat two more bowls of rice every time you cook this dish. I wish you a good appetite ❤️ Children's shoes for weight loss can only eat vegetables instead of rice. It's... ...
Home cooked dishes are made with heart. Red hot Mapo Tofu
Novel coronavirus pneumonia has been effective in 2020. It is already 1/4. New friends are able to sweep past the epidemic. This year everything is still red.
Chicken gizzards with double peppers
Zuroro's account is lost. If you want to find it back, you have to change the bound mobile phone. I haven't got it back for half a day. Let's do that. Let's see.
A delicious dish with mashed garlic and chicken feet
This time's garlic chicken feet are similar to the previously released garlic duck gizzards. It's really super simple and delicious.
Fried wheaten vegetable with garlic and oyster sauce
The wheaten vegetable is a kind of vegetable which is often eaten in our country. It is rich in dietary fiber, vitamins, calcium, iron, selenium and other nutrients. Wheaten food is mainly raw food. It can be cold mixed or dipped in various seas... ...
Eggplant
There are two tips for making eggplant. One is to marinate eggplant in advance. It will reduce its oil absorption. The other is to mix eggplant with garlic. Eggplant without garlic has no soul. There are many ways to make eggplant. The home-made... ...
The classic stir fried dishes in Beijing cuisine
Stir fried food is a very well-known Beijing cuisine. It has exquisite materials and delicious taste. It is a necessary food in spring. This dish is healthy, low-fat, nutritious, fresh and delicious.
Noodles with orange wine sauce
[4285] it's a story of pork going to tomorrow and saying that I'm so sleepy now Eat a bowl of auspicious noodles for today's fat people
Steamed abalone
I'm a little fish. I like to eat it. But I also like to do it myself.
Fried stinky tofu
I love these snacks, especially the fried stinky tofu. In the past, there was a family of national stinky tofu at the gate of Wanda. When I was away from the woods, my classmates and I wandered around for 10 yuan. Later, I didn't move around. I ... ...
Asparagus with oil
Song Dynasty poet Wu Yan's praise for asparagus - the spring breeze and the dark tide are flat, the purple green tip is fresh and tender. Take water and pinch it. The boat comes back to the light. It's hard to be a child with bamboo roots. Parsl... ...
Braised prawns
The taste is smooth and easy to operate.
Don't eat Kuan Fen
South Korea's favorite Chinese food, Kuan Fen Kuan Fen, is not only hot pot food. Try the cold mix Kuan Fen Ba
Sweet and sour spareribs
My husband said he didn't eat sweet and sour pork ribs, so he shared his first sweet and sour pork ribs. Very successful
