Chinese Food
All Recipes
Roasted oyster with garlic
I graduated in 2009 and was assigned to Guangzhou project. As a northerner who never crossed the Huaihe River, I went to Guangzhou in the south for the first time. In addition to the freshness of the scenery, what fascinates me most is that I wa... ...
There must be fried bean sprouts in rural banquet
This dish is an essential stir fry at our local banquet. It has its own flavor. Every time it is the first to be eliminated. Especially its soup. It is a kind of enjoyment to eat with rice.
Spicy pot
A person must take good care of himself, make a delicious meal for himself, and enjoy life well. You will find that happiness is actually around him. Spicy hot pot. Fragrant. Good news spreads all over the world. Spicy hot pot is a kind of delic... ...
Grilled chicken wings in air frying pan
The air fryer is really good to use. The roasted chicken wings are really delicious.
Stir fried pork with garlic
This delicious dish of green garlic and streaky pork has a good effect of strengthening the spleen and eliminating food. Garlic sprout is rich in vitamin C, protein, carotene, thiamine, riboflavin and other nutrients. It can promote the metaboli... ...
Singapore prawns on cereal
On the basis of Singapore's delicious cereal shrimp, I added garlic to add flavor
Braised eggplant
I didn't know how to turn off the power of the refrigerator when I went back home. One of the refrigerator dishes was broken. There was no meat at home. Make a braised eggplant out of the existing materials. It's also superior to the next meal.
Home cooked eggplant
Eggplant is a very popular home dish. How to cook it well? Come and learn from me. It's very simple.
Fennel soft cake
I went to Xi'an to play with my friends. On the last day of my return trip, I ate fennel soft cake. It was amazing ~ hahahaha ~ it was refreshing. The cake was soft and tough. It had a unique fragrance ~ because it seemed that I seldom eat fenne... ...
Stewed asparagus with spareribs
Spring bamboo shoots A kind of A kind of A kind of Good taste of a season A kind of Take advantage of the tail of spring. The bamboo shoots are still tender. It's very pleasant to cook such a pot with rice
Sichuan Star spicy chicken
To be honest, as a native of Sichuan, I never heard of kung pao chicken when I was a child. I often eat spicy chicken. Only when I came to Beijing did I know that everyone thought kung pao chicken was the star of Sichuan cuisine. In fact, the st... ...
Shrimps in pot
I used to like eating fried pork tenderloin in a restaurant. Recently, the meat is too expensive. I have figured out a fried shrimps. The taste is OK ～
Kung pao chicken and Kwai Ding, a bowl of juice to fix
Today, according to the request of a netizen, the chicken is an improvement of kung pao chicken. Tomato sauce is added. It's not spicy. It tastes like soy sauce. It's tender to choose chicken breast. It's easy to handle. It's pre mixed. It won't... ...
Stir fried broad bean with bamboo shoots
A plate of fresh spring feast. It's salty, fragrant and tasty. It can be served with rice. It can be served with noodles. It's also delicious to eat empty.
