Chinese Food
All Recipes
Stewed yellow croaker in casserole
I'm really good at making fish living in coastal cities. Today's yellow croaker is raised artificially. There are also deep-sea fish. But it's rarely seen. The price is a little bit expensive. Today, this stew has been made after many failures. ... ...
Duck do this. The taste is lovely - braised duck with beer
Duck meat is a common dish on the table. After all the stewed dishes have been tried, I'd like to try a different beer roast duck.
Eating not greasy kuju Sanzi
A very quick dish collocation with the Kwai is very fragrant.
Stir fried noodles with spicy tomato
Today, I want to steal a little lazy to have a simple meal. But my stomach is not willing to eat it. I just got up and was muttering a protest. I want to eat fried noodles especially today. I can't help but follow my disheartened stomach.
The seafood stew pot of Huang Jihuang
I've made a stew pot several times. The best food I've made this time. Hahaha ~ share it with you ~
Home style sweet and sour sirloin
Every time I go out to order food, I will have at least two sweet and sour sirloin. Because our adults and children like it. But what should I do if I want to eat it recently? I can only do it myself. The epidemic taught us that people must lear... ...
Stewed lettuce with yellow bone fish
I haven't drunk the Yellow Bone Fish Soup for a long time. I want to drink it when it's cold. It's warm for my stomach.
Stir fried meat with chives
I haven't eaten pork for a long time. Stir fry a plate of crispy leek and pork shreds with strong fragrance. A bowl of rice will solve the problem instantly.
Pan fried small yellow croaker
The fried little yellow croaker of lazy version is very delicious. It's tender inside and outside. The meat is delicious. It's appetizing and enjoyable. I don't think many people have tried it. I can only tell you. You can eat fried fish without... ...
Boiled fish fillet
I remember when this dish was on fire in our city. I always order it when I go out with my colleagues. We love the hot taste. We enjoy it. From time to time, we also share the authentic taste we are looking for. Then we go together and wait for ... ...
Kung pao chicken
Better use drumsticks. I don't have any.
Pickled cucumber
It's getting hotter and hotter. I'd like to plate pickles and appetizers.
Super luxury seafood congee
The sea is really a precious treasure house. It not only has rich resources, but also brings so many delicious food to human beings. Seafood. Focus on the word fresh. The freshness of seafood is really incomparable to other foods. This seafood p... ...
Sweet and sour pineapple tenderloin
Kids like it. Just sauce
