Chinese Food

Green bean sprouts with leek

Lotus root slices for weight loss

Shredded pork with Beijing sauce

Want to eat. Just learn to do it. It tastes good.

Grilled oysters in oven

Braised broad noodles with lentils

This is also a delicacy passed down from my mother. When I was very young, my mother often made it to eat. At that time, the food was small and the tableware was big. When I couldn't eat it, I often took it to my friends. Then I went home and li... ...

Flavored chicken

Sauerkraut

I haven't eaten spicy food for a long time. I can't be greedy. I made a pickled fish for myself this noon. Hey, it's delicious. It's no worse than the restaurant. My husband and I took this two Jin fish, rice cooked at noon, and a fried zucchini... ...

Bitter Chrysanthemum

Stir fried bean sprouts

Shredded pork with garlic moss

Today, stir fry a simple and delicious home dish - shredded pork with garlic moss. Just now, I've made a difference between garlic sprouts and garlic sprouts. The original garlic sprouts that we usually use is a new word. We should write garlic ... ...

Korean spicy cabbage

There's nothing special about the pickle of hot cabbage. I'm going to introduce the way to make the traditional hot cabbage sauce.

Crispy bamboo shoots with chopped peppers

Stewed pig's feet with chestnuts

Chestnut is a delicious food. It's very delicious whether it's Roasted separately or processed together with all kinds of food materials after peeling. Today, it's really delicious to make a stewed pig's hoof with chestnut. It's really delicious... ...

Braised eel with chili sauce

I like eating eel in winter. I won't be afraid of dryness and heat. Hee hee. Very mending

Braised codfish in brown sauce

Automatic cooking pot for authentic Sichuan spicy chicken neck

Spicy, salty and fragrant. Unique taste. Authentic Sichuan flavor.

Laba garlic pancake

I went to a small shop when I was shopping. It was created by the shop owner. It was very delicious. Come back and learn to do it by yourself. It's very decent.

Duck blood with pickled peppers

The taste of pickled peppers is overwhelming. Today I want to make duck blood with pickled peppers. Where does duck blood come from? Go to the hot pot shop I often visit and pack one directly. This hotpot restaurant is the party stronghold of ou... ...

Stewed beef brisket

Braised flatfish