Chinese Food
All Recipes
Boiled fish slices in spicy water
The first time I did it, I thought it tasted good before I shared it with you. So I didn't take pictures during the production process. I hope you don't mind.
Stir fried bacon with garlic
It's autumn. It's time to eat bacon again. Let's have a plate of fried bacon with garlic first. The way of cutting garlic is more exquisite. First beat it and then cut it into segments with a slanting knife. This is a good way. Although bacon is... ...
[Korean cuisine] - spicy tender tofu soup
It's tender, spicy and hot. As a standard food, this is an irresistible experience. Tender tofu soup perfectly combines these extreme experiences. If you don't drink it for a few days, you will miss the taste very much. I admit that the soup is ... ...
Ten minute dinner -- stir fried cabbage (simple pepper oil version)
Kwai TSE has not been cooked for a long time. Today, I made some (Jian Yi) pepper oil for the sour and hot potato shreds. There are still some left. I quickly came to a quick mixed dish. It tastes great. (broad and profound Chinese food. It can ... ...
Stir fried Asparagus with lunch meat
My husband worked overtime to get home. He said he didn't have supper yet. There was still food in the rice pot, but the food was gone. He turned over the refrigerator. There was also a round pepper. So he got a lunch meat stir fried round peppe... ...
Stir fried pork in Hunan Style
Hunan people's favorite dish. Even in other places, it's the one they miss most.
Cauliflower → northeast cuisine
It's necessary to run a liquor show in the Northeast countryside. I haven't heard of it. I'm afraid you can't make it.
Simple version of shredded pork with garlic
The shredded meat is bought and cut by yourself. If you buy the processed shredded meat for about two yuan, it's almost the same. Children's shoes that like eating meat should be grasped by yourself
Jining spicy chicken
No oil, no salting. Just stir fry the fresh chicken. What you eat is the taste of salty, fresh and slightly spicy. What you taste is the freshness and tenderness of the water in the quick fried chicken. This is a well-known dish in Southwest Sha... ...
Crab sauce
My home is by the sea. The sea breeze is mixed with salt taste. It is rich in seafood. The most eaten one is fish, shrimp and crab. The most unforgettable thing is crab sauce. Almost all the people here marinate by themselves. They make the most... ...
One mouthful of fermented bean curd (braised pork in brown sauce)
After eating a lot of braised pork, it's the same. It's either a little sweet or a little spicy. So if you want to change the taste, you can think of this kind of braised pork. It's delicious, sweet in the mouth, spicy in the middle and full of ... ...
Stir fried beef with garlic
Cooking is not difficult for those who are interested in it.
Stewed mushroom
I love the freshness of fresh ingredients.
Braised crucian
I used to cook fish. The skin of the whole fish was stuck in the pot. It looked ugly. Later my mother taught me. Finally perfect Hee hee
