Chinese Food

Braised spare ribs

My husband likes braised pork ribs very much. Every day he yells for me to cook them for him ~ - $when I was a child, the pork ribs cooked by my aunt were very delicious. So I decided to try my hand...

Spicy chicken

Three delicacies

I always like the three delicacies in the restaurant. I think they are too oily. I feel good after cooking. It suits my taste.

Boiled meat slices

Stir fried kidney flower (pickled pepper flavor)

1. Wash the pork loin. Half open. Clean the white material in the pork loin. Cut flowers. 2. Add cooking wine, white pepper, salt, soy sauce and Pixian bean paste (usually bean paste is fine, but I like to put the meilexiang chili sauce produced... ...

Mapo Tofu

Hot pot with spicy chicken

Mapo Tofu

Tofu

Stir fried kidney bean

Congee with lean meat

I made porridge for the first time. I don't know if I can.

Boiled potato with carrot

When I was at school, my mother cooked carrots, potatoes and rice in the morning, and they still have a lot of aftertaste.

Boiled meat slices

I see the boiled meat made by Liang Changjin. I'll come myself.

Braised spare ribs

Rice with Taro

Boiled spareribs

I love meat. I like ribs best

Spicy catfish

Fried rice with eggs

Steamed Bacon

Baked abalone in super simple sauce