Chinese Food
All Recipes
Shredded lettuce and ham
I like the light fragrance of lettuce. It can not only enhance the stomach juice to stimulate digestion and increase appetite, but also hypnotic effect.
Three cup chicken
Sanbei chicken is a traditional famous dish in Jiangxi Province. It belongs to Yuanzhou cuisine of Jiangxi cuisine. It's called three cups of chicken because it doesn't put soup when cooking. It only uses one cup of rice wine, one cup of lard an... ...
Beef tendon with sauce
It's very happy to cook for the one you love. Ox tendon is the essence of beef. Meat with gluten. After the entrance of the rich taste is incomparable meat. I believe that after eating this dish, everyone will never forget it.
Spicy beef tendon
In today's fast-paced life, a simple food is necessary. We Chaoshan people like to eat beef. After greeting a lot of friends, we know that they love the braised beef tendon which makes people happy.
Braised beef with kidney bean
I got this dish in the canteen. It's delicious. I made it myself.
Stir fried pork blood balls with celery
My mother-in-law's specialty.
Dried shredded pork
In Jindian, it's cooking.
Stir fried beans
Eating alone. I don't want to be too aggrieved. I spent 25 minutes cooking this dish.
Steamed bun
Some people say that they want to eat baozi, especially the delicious soy sauce and meat bun in Chongqing. It's fragrant. A bite of juice will flow out. But there is no such place in Xinjiang. Some are leek eggs, leek vermicelli I can't swallow ... ...
Celery and dried bean with green leaves
I like celery very much. It 's crude fiber. It' s low in heat. It 's also a good medicine for lowering blood pressure and relieving greasiness. But every time I buy celery, I have to throw away half of it. Because the leaves have to be removed, ... ...
