I ate this cold dish when I was playing in Thailand. It's characterized by sour and spicy.
My wife likes cauliflower, but it's always boring to stir fry cauliflower. Stir fried with tomato. It's delicious and good-looking.
I have to watch where is Dad every week recently. Zhang Liang's cooking skills are also recognized as excellent. Last week, the God of men went to the happy base camp. On the spot, he showed the way to cook meat slices in water. It's very attrac... ...
I don't like duck meat, but I'm crazy about duck feet, especially braised ones. Every time I make this delicious duck feet, I won't let go of the soup. Ha ha ha.
Chinese food pays attention to color, fragrance, shape and taste. Meaning is the cultural connotation of dishes. The name of dishes should correspond to the shape of materials and finished dishes. So many Chinese dishes are also very interesting... ...
My husband loves eating
Actually, this dish is a combination of two dishes. One is broccoli with oyster sauce and garlic, and the other is spareribs with tomato sauce. It's for my son to stay at home.
I'm not happy today, so I'm so angry about my food. I'll make some delicious food to comfort myself and tell you a little secret. I made this for the first time. It's delicious.
Because my family doesn't like bamboo shoots. It's also because fresh bamboo shoots are hard to buy here. The contents of my fish flavored shredded pork vary with the seasons. It's very casual. Because of the relationship between giving up spicy... ...
Because there are some streaky pork left in the refrigerator, I searched the bean and fruit website to see what can be made. I found the recipe of streaky pork with saliva. I added sesame paste and hot sauce and changed it a little.
Jiale thick soup treasure has always been a necessary condiment in the family. Of course, we can't miss the trial of douguowang's products. I tried to submit an application. I didn't expect to win. After receiving the product, I made this very s... ...
It's a good choice for a child to not be short of nutritious beef when he's growing up, but it's too late to stew when he's home from work. It's time-saving and labor-saving to use a pressure cooker. The dishes in it are also rich in nutrition. ... ...
The first time I did it, I did it.
Every day Luo always asks me what to eat. I'm so bored. I'd rather not have rice. There's meat and vegetables at home. Pepper is never out of stock at home. Who told me that I had a Sichuan gene husband? My mother-in-law would fill them out for me.
Tonight, I also used the refrigerator stock to stir fry a stewed sliced pork with agaric and onion. Recently, onion is very hot. It has a positive therapeutic effect on many diseases. Let's eat more.