Chinese Food

Radish and mutton chop in Sichuan style casserole

I've been lazy for two days without a recipe. Today I'd like to offer you a big dish - Sichuan style casserole - radish and lamb chop. It's a season to eat mutton. Xiao ou, a girl who was far away in Chengdu yesterday, asked me how to steam lamb... ...

Stir fried pork with black bean and red pepper

Hunan cuisine especially likes to use Douchi as a seasoning. Before, I didn't like its stinky taste very much. Now it's just fried meat. If you don't put a little Douchi on it, I always think it's wrong.

Sichuan style braised eggplant

Eggplant is very high in potassium. It has the effect of lowering blood pressure.

Braised snails with sauce

It's a rare weekend. I went to the vegetable market with my mother. Suddenly, I saw the long lost snail. The greedy insect came up.. I picked a big one with more than one Jin and brought it home. Mom said she would not do it with two hands. Let ... ...

Double cooked pork

My husband likes to eat streaky pork very much. So I will change different ways of streaky pork to make it for my family.

Is my favorite your favorite? -Chicken liver

Liver - chicken liver or pig liver is my favorite. Traditional Chinese medicine says that what I eat can make up what I eat. Although my liver doesn't need to be made up, I love the feeling of glutinous and crispy.

Office workers' fast supper Kwai saute fried pork.

Dinner time is urgent. I'm really not familiar with taking photos at night. The color and quality of the pictures are quite poor. A group of friends also said that for such a coarse mineral food as streaky pork, they found a piece of lace as the... ...

Stir fried beans

It's a dish often eaten in college. It's very common.

Cabbage with garlic

Fried Cauliflower with bacon

Last week, I had dinner with a friend. She showed me the picture of her bacon. It made my mouth water. The next day, I went up to buy 10 jin of meat to make bacon. Fortunately, the weather last week was good. So the bacon was made in 5 days. Tod... ...

Fried steamed bread with minced pork with garlic

Internal ridge of toothpick

Grilled fish and shrimp with vegetables

I'm still busy recently, but the food is still indispensable. In fact, the grilled fish is a little tender. I prefer the Yellow burnt skin. I've prepared some vegetables to cover the fish. Let's go to eat the fire of grilled fish.

Braised mutton

It is said that mutton is the golden elixir in autumn and winter. Eating mutton in winter can not only resist the cold, but also nourish the body. The delicious food that can't be missed in winter - braised mutton

Stewed tofu with sea catfish

Shrimp with spicy hoof

Fried shrimps in oil

I always think of this dish at home outside. Fresh, tender, oil-free and tasty ~

Kung pao chicken

Stewed eel

Fried egg noodles with tomato

I'm hungry in the middle of the night, so I get up to fry noodles. Hehe