Chinese Food
All Recipes
Shrimp in sauce
When I was a child, I liked to eat prawns mixed with my mother's raw ingredients. Da Ai. Family practice. Super simple.
Spicy chicken
Spicy chicken is often made. I saw a recipe Jining spicy chicken put a potato a few days ago. I think it's good. So I also improved my recipe. The effect is good. Let's share it.
Braised mutton
The annual winter solstice is coming again. Sharpen your knife to the fat sheep. Mutton is delicious, fat but not greasy. It belongs to warm food. It can nourish Yang and resist cold. It's a custom to eat mutton every winter. This day is no exce... ...
Spicy pot
This is the simplest delicacy. We just need to prepare the ingredients we want to eat, wash them and cut them. The most important thing is blanching water. Then put them into the pot and stir fry them. Try the children's shoes that like eating s... ...
Stir fried pork snout with peppers
New Year's memory
[serving with family music and loving family taste] hot and sour noodles with private duck intestines
Taste his food. Copy it by hand. Which is salty and which is light. Guess carefully. Share it with the private. Continue the delicious food ～～～
Beef Brisket with tomato
Can you imagine. A tomato brisket. I chased a store with wheat straw for seven or eight years. During this period, the store moved twice. We still chased it persistently. I often wonder how delicious the wheat straw tomato brisket is. So you can... ...
Broccoli with garlic and oyster sauce
My son didn't like broccoli very much, but with oyster sauce and garlic, he liked it very much.
