Chinese Food
All Recipes
Garland with garlic
I love the taste of this dish made by my mother. It's fragrant with garlic. It's green in color and fragrant in fragrance.
Trial report IV of Arctic shrimp
I always like clam stewed egg. When I received the Arctic shrimp, I wanted to make this dish. Replace clam with shrimp. The taste and nutrition are not bad. It's just that I didn't look at the time when I was making this stew. It's too old... Be... ...
Braised flatfish
The girl shouted delicious, even the soup was drunk.
Korean fried squid
I love the sweet and spicy fried squid.
Fried tofu
My sister always likes to eat fried stinky tofu in the stall outside. I feel very unclean and uneasy. So I try to do it myself. My sister said it was delicious after eating. I will eat it later. After that, the whole family likes eating. Happy.
Stir fried meat with mushroom
Pleurotus ostreatus belongs to fungus. It's a very good high nutrition food. It's delicious, easy to make, simple and delicious. Make sure that you have a big harvest. This is not only a delicious dish, but also a good helper for visitors.
Stir fried mushroom with agaric and broccoli
Because there are a lot of mushrooms left in the hot pot. I'll fry them the next day.
Arctic shrimp with black bean sauce and pepper
I received the Arctic shrimp. I didn't have time to make it. Today I made a dish. I wanted to make it spicy. The child had acne on his face. I changed it to black bean pepper.
Korean soy sauce soup
I have to admit. In recent years, Korean dramas have a profound impact on our Chinese nation. Korean current has come - Korean women's wear. Korean cuisine...... Ha ha. Korean cuisine affects us even more. But I'm not used to many Korean cuisine... ...
Braised carp
My husband's friend sent two big carp. It's Jiang carp. I don't understand these. I don't know too many ways. I just want to have the most primitive braised fish. Plus the all-purpose secret braised fish juice. It's done in an hour. (expanded)
