Chinese Food
All Recipes
Sea bass in tomato sauce
My son's classmate came to be a guest. I didn't know what fish to make. I wanted to make a pine fish. But I didn't buy a pine nut, so I temporarily changed it to eggplant juice. My son's classmate and I are QQ friends. They often see the picture... ...
Mixed pimple
It's a delicious northern staple food.
Braised Spanish mackerel
My friend didn't make the Spanish mackerel section. Today, my baby wants to eat fish. I think of it. Because the braised Spanish mackerel is better. So I made this braised Spanish mackerel.
Gannan fried fish
Stir fried fish is a local dish first created by Ling cook in Ming Dynasty. When Wang Shouren (Wang Yangming) was governor of Ganzhou, he hired chef Ling to cook. Ling learned that Wang loved fish. In order to show his cooking skills, he often c... ...
Q's private dishes, tomatoes, eggs, noodles, fish roe - nourishing and tasty
I asked a chef for advice on this dish. I was full when I first ate it. But I still ate two bowls after I tasted it Gorgeous holding up Later, I decided to learn this dish. It's delicious and nourishing. The key is that it's delicious. Kids like... ...
Braised Tofu with cabbage
Nutritional analysis 1. The protein content of tofu and tofu products is rich. Moreover, tofu protein is a complete protein. It not only contains eight kinds of amino acids necessary for human body, but also has a proportion close to human body'... ...
Pork in pot
It's one of the representatives of some northeast cuisines. It's sour, sweet and delicious. It has endless aftertaste. It's suitable for all ages.
Stewed spareribs with tea tree mushroom and potato
This is a dish that can't be tired of eating. There's no number left Hee hee
Delicious little silver carp
Garlic is planted in its own flowerpot.
Kelp broccoli
My mother-in-law's hodgepodge. I've never been good at stewing. My mother-in-law is amazing and can put everything together. Sometimes it tastes good.
Pan fried bream
Bream is the most common in Jiangnan. It's available all the year round. It weighs less than 10 yuan per Jin. It's very affordable. Besides, the smell of earth is not heavy. Braised and steamed in brown sauce are very good. This time, it's fried... ...
Steamed bun
Breakfast is indispensable. Eating steamed buns in the morning with a glass of milk is the most nutritious. It's the first time I've grown up to make a bun. Because what I learned from the video is very simple. I can't think it's so hard to make... ...
Wonton with minced pork and garlic
Garlic sprouts. Two favorite ways to eat. One is fried meat with garlic sprouts. The other is wonton filled with pork and garlic sprouts. The fragrance of garlic and pork is combined. It is wrapped in thin skin to make a small wonton. With the s... ...
Fried ribs
I bought a new square plate. I think it's good to have long ribs. At the end of the weekend, I finally have time to cook delicious food, show new tableware and show cooking skills.
