Chinese Food
All Recipes
Scorpion
I once ate a sheep scorpion in Xizhimen. It's delicious, but it's not comfortable at home. It's very comfortable and delicious to stew the sheep scorpion in pajamas, especially in the early winter of Beijing.
Lettuce with mashed garlic
I love lettuce
Crispy green, red and white radish (6 pieces, salty and sweet)
Cyan, red, white radish family party
Hubei hot dry noodles
Hot and dry noodles is one of the breakfasts you can eat everywhere in your hometown. Yesterday, I went to the supermarket and saw that there were soda noodles for hot and dry noodles. I weighed 2 jin. Say 2 Jin is only 5 yuan. It's really cheap... ...
Braised noodles with shredded pork and fish
Stewed noodles. I love it very much. But it can't be made every time. Good stewed noodles require that the noodles be cooked thoroughly and well knit. There is no extra soup and the noodles taste good. There is less water to paste the bottom. Th... ...
Spicy shrimp with skin
One of my mother's favorite dishes. I used to eat too much in Daya Bay. I really think seafood is too much trouble. What impresses me most is this sentence - it turns out that it's not for eating. It's estimated that the seafood is eaten too muc... ...
Fried pork liver with onion
I haven't eaten pig liver for a long time. I remember when I was a child, I ate pig liver and celery in my hometown. Today, I changed it into onion. I made a fried pig liver with my hometown's fried method. It's also delicious.
Scrambled egg with tomato
My favorite drink is tomato and egg soup. Later I found that fried tomato and egg are also good. It's suitable for light taste.
Steamed vermicelli with scallops and garlic
Every time I have a holiday, my mother's house always prepares a lot of seafood, including this scallop. Add fried garlic. It's really tasty. One bite at a time. Adults like it. Children like it more.
