Chinese Food
All Recipes
Five minutes to make a meal - tomato, onion and scrambled egg
Occasionally, the refrigerator is out of stock, randomly built and fried. The final result is unexpected. Have you ever tried this? This time, I would like to recommend this fried egg with tomato and onion. Usually, I have dinner with my family.... ...
Chef Xu shows his hand. Stewed eel with bacon
My mother sees me cooking and taking photos every day. She asks me what I want to do. I can't stop eating. Ha ha. I told her. I was sharing delicious food. She laughed and said - yours is also called delicious food. Well A black line on my face ... ...
Stewed oxtail with strong fragrance
Oxtail is high in protein and low in fat. It is very suitable for people who are afraid of being fat. At the same time, eating oxtail in winter is very nourishing. It can keep out the cold. Slow stew is very popular in western cuisine in recent ... ...
Braised tripe with Huaiyang vegetables
I haven't cooked Huaiyang food for a long time. Maybe I have lived in the Northwest for a long time. The taste has changed greatly. It's not too late to realize this. Haha ~ braised pork is a kind of braised pork. But the soup is wide, the fire ... ...
Braised sea bass
Advantages of braised bass - less bones... Delicious fish meat... The best way to eat braised fish...
Tea tree mushroom in dry pot
If you love delicacy and mushroom, please pay attention to the WeChat official account of mushrooms. Push the new recipes regularly. Any questions can be sent to me in the public address. Search for feixiaogumeishi or one person, one rabbit, one... ...
Spicy pot
I have been in love with this food since 2010, but it has never been successful. The student party can't make a complete set of materials. This should be regarded as a basic payment, my first time, and a success. It also takes me to be lazy
·Stir fried cabbage with soy sauce
The water content of cabbage is as high as 90%. The heat is low. The VC content is about twice as high as that of Chinese cabbage. In addition, it is rich in folic acid. Therefore, mothers to be and anemia patients should eat more cabbage. Try i... ...
Dried tofu with Chiba
Qianye tofu is rich in taste and diversified in practice. This way, Qianye tofu, green pepper and peanuts are used to make a spicy dry pot. It tastes delicious and delicious. The next meal is a first-class stick.
Braised pork in brown sauce
The food in the canteen is too poor. Some friends Xiaozao.
Braised Lamb Chop with yellow wine
Eating mutton in winter can nourish Qi and tonify deficiency, promote blood circulation, enhance cold resistance. Mutton can increase digestive enzymes, protect stomach wall and help digestion. So eating mutton in winter can have the double effe... ...
Stewed mushroom with spareribs
I remember a love movie. It said that a girl can't cook. She made a whole set of delicious food according to the recipe and sent it to her blog. The process has joy, failure, enjoyment and collapse. In the process of tasting delicious food, she ... ...
Comprehensive explanation of spicy and saozi noodles
Spicy and saozi noodles have always been my favorite. Today, I cooked another bowl of attractive noodles. When I watched my family eat heartily, I was very satisfied. I couldn't wait to share this bowl of noodles with you. The process is a littl... ...
Laoshan two in one spinach noodles
Laoshan people love noodles. I like this wide noodles more. So there is a saying that noodles are like trouser belts in the eight weird li of Shaanxi Province. As for the wide noodle, you can roll it by hand or pull the wide Bi á ngbi á ng noodl... ...
