Chinese Food
All Recipes
Kelp choking
Don't put MSG. There's sugar and soy sauce.
Roasted chicken wing root
It's still tender and juicy, but it's crispy and delicious.
Making spicy rabbit meat in automatic cooking pot
Rabbit meat includes domestic rabbit meat and hare meat. Rabbit meat is also called vegetable rabbit meat. Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The content of protein in rabbit meat is as high as 70%. It ... ...
Tricholoma with black pepper
I like to eat Tricholoma very much recently. It's the most delicious when baked. The taste of mushrooms, barbecue and black pepper. It's wonderful. It's fragrant when baking. It makes people love it. Delicious food comes from simple seasoning. I... ...
Taro with garlic
I like taro, but it seems that every time I use it to cook chicken or not... Today, I want to eat something different. I made a plate of garlic in the oven. How to say it tastes wonderful. Taro is steamed and then roasted. The skin becomes crisp... ...
Fried shredded pork with water bamboo
It's the first time. It's very successful and delicious. So share it
Stewed tofu with dace and Douchi
My roommate said one day that he would like to have tofu stewed with dace and Douchi. He said it for a long time. Take advantage of the fact that it's not very cold. Have the courage to go out and buy vegetables. So this Douchi and dace stewed t... ...
Three delicacies
A delicious dish
How to stir fry the pork liver
Pig liver is rich in iron. Onion is also good for heart and brain vessels. I do this. Stir fried pig liver is tender. Onion is crispy. Family like it.
Stewed chicken with crab
Eating crabs after autumn has always been a Chinese diet. There are many ways to eat crabs, but they can't do without fresh taste. Stewed chicken with crab is a very popular method in Guangdong cuisine in recent years. It comes from Xijiang fish... ...
Braised hairtail in brown sauce
Dinner and wine are OK The main white hairtail has fewer spines and is also common
