Kwai Fu is suitable for people living and working hard. Lilac fish is good for children and old people. And rich in nutrition
For parents who have children and don't like eating vegetables. Red, green and bright colors tease the taste of children
According to traditional Chinese medicine, clam meat has the functions of Nourishing Yin, brightening eyes, softening and firming, and resolving phlegm. Some shellfish also have the functions of nourishing essence and moistening internal organs.... ...
When the old Ganma brought the fried dishes, there was absolutely nothing to say. Generally, when the mother fried the seafood, she would put 2 spoonfuls of the dishes with special taste.
Four seasons come back. It's the season when the cured meat is fragrant again. Let's present a pot of warm rice for you today.
Fried liver and waist is one of the famous dishes of Sichuan cuisine. Today I bought pig liver and pork waist. I was going to fry one. Later I changed my mind. Why don't I bring them to the salad? It's delicious. The dish style of making pig liv... ...
Near the end of the year. The domineering dish stinks mandarin fish. This dish is absolutely shocking. It smells and tastes delicious. I like this one. I can't stop as long as I have chopsticks. The most important thing is that the stinky mandar... ...
It's said that many things will change with the change of time. It's true. I forget how long I have seen the last episode of a TV play from the first episode. I used to hate ancient costume plays very much. Recently, I suddenly saw the legend of... ...
We all often say that cabbage is a good thing that can detoxify. Indeed, cabbage can provide rich vitamin A and B for human body. As we all know, there are many cooking methods for cabbage. Among them, spicy cabbage is one of my favorites. It's ... ...
This dish is very simple. It's suitable for children's shoes who are learning to cook.
If you want to eat chicken wings, it's better to bake them than to fry them. There's less fat.
This is the most popular dish in our canteen menu. I love cooking since childhood. No matter at home or at work, I love going to the kitchen when I have nothing to do. So I learned this kind of fish cooked in water with the master in the canteen... ...
Novice on the road.