Chinese Food

Stir fried beef with vegetable

Rice with radish

When I was a kid, I've been reliving it recently. I can't stop it.

Taro Cake

It's good for me to be full when I live alone. I can't eat enough since I began to lose weight. So I went to bed every night to watch the delicious food on the bean and fruit. I fell asleep with saliva every day. Later, I began to change the sit... ...

Kung pao chicken

Gongbao chicken is improved and developed by Ding Baozhen, governor of Sichuan Province. It has been handed down to this day. This dish is also classified as Beijing Palace dish. Many adults and children like kung pao chicken. And abroad. This d... ...

Thin lotus root meat

Tasty, slimming, sesame paste, wheaten and vegetable

It looks like lettuce, but its nutritional value and efficacy are higher than that of lettuce. It is green in color, crisp and fragrant in taste. It is rich in vitamins, calcium, iron, protein, carotene, etc. it is the top grade of raw vegetable... ...

Emerald jelly

Many people don't eat skin when they eat meat. But as a shrewd housewife, such a good thing will not be wasted. It's very nutritious. The protein in the skin is 2.5 times that of pork. And most of it is macromolecular collagen. The content is al... ...

Fried spaghetti with vegetables and chicken breast

One of the most popular culinary displays today is the European style Asian flavor. It is a mix and match method of the common ingredients in European dishes with the seasoning of Asian dishes. This dish not only uses the European cuisine, but a... ...

Stir fried mushroom

Pork loin silk drunk

Strengthening essence and Invigorating Qi, strengthening bone and benefiting marrow.

Fried eggs with garlic

Shanxi fried pork

Stewed tofu with diced yellow peppers

Fried garlic sprouts with mung bean sprouts

Fried eggs with garlic

Super simple. Delicious food.

Stir fried small yellow croaker, Wujiang pickle

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Fried chicken leg

This is what a friend taught me. The chicken legs and wings are delicious.

Stewed carp with sauce

Stir fried tofu with garlic

In our hometown Yancheng, stewed bean curd with garlic sprouts is a dish on the table every winter. But we usually stew the old tofu with each home-made bean paste and garlic until the tofu has holes. The taste is very good. Sweet and delicious ... ...

Pork ribs soup with cabbage and potato

I forgot to take a detailed picture. I'm sorry.