Chinese Food
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Another good attribution of Chongqing Taian fish -- silver carp
I like fish since I was a child. After I came to Beijing, I made a few. I was very busy. I bought two fish tails to make this Taian fish
Three cup chicken
The first time I cook this dish, I think it's delicious and easy to cook. I want to share it.
Celery and peanuts
Delicious food can be refrigerated for three days
Steamed dace with ginger sauce
This is a dish made by my mother. I always like the taste. Now I also learn to make it by myself. I recommend it to my friends who like the light ginger flavor.
Cauliflower root mixed vegetables
The rest of the cauliflower root that I do the trusteeship is still strange, but it's used for pickles.
Trial use of classic extra virgin olive oil of Gallo
Thank you very much for giving me the chance to try out the classic olive oil of olivo Gallo. Olive oil is considered to be the most nutritious oil found so far. Because olive oil is not treated by any chemical treatment in the production proces... ...
Fried chicken with vinegar
Make a home cooked dish for your favorite
Fried egg with zucchini
It's sunny at noon on weekends. I cook in the kitchen and listen to the radio. It's also a good life.
Sweet and sour pot pork
The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce mix stimulates the throat. The soft and long taste is like a warm embrace. Life is not easy. Fortunately, there is love.
Baked bean Lollipop
Change the old way of eating. It's no longer the way of frying and pickling. Just look at this and you'll see. Is the long bean shaped like lollipop after changing its shape? Do you still have to worry about children's pickiness? How do you feel... ...
Mushroom with egg
I'm glad to have received the trial of olive oil. A large bottle. It arrived at my home safely yesterday. I am very familiar with this olive oil. Because this kind of football oil is always available at home. Sometimes when I eat too much salad ... ...
Sichuan double cooked pork
The authentic pork should be streaky pork. Boil it back to the pot and boil (fry) the oil. Boil the lamp nest (that is, the meat will curl into a bird's Nest). The family didn't like being too fat this time, so they bought lean meat with skin an... ...
Fried bean with minced meat
The green beans are so coveted. They are always cooked. Take off their coats this time. Stir fry a plate of fresh emerald. Delicious next meal~
