Chinese Food

Double cooked pork

[Golden Chicken hammer]

Stir Fried String beans

Fried yam with duck meat

Duck nourishing, stomach nourishing, kidney nourishing, yam beauty and beauty nourishing, suitable for all ages

Braised beef and rice noodles

I'm greedy. I don't dare to eat the braised beef outside. Because pregnant women can't eat Chinese prickly ash and star anise. They can only make a simple version by themselves.

Tofu brain

When I first made this dish, I didn't want to succeed so quickly. I didn't expect it to be very simple. It's one time.

Spicy squid

Sweet and sour sirloin

It's made by my male ticket. Of course, all the ideas I'm going to force him to talk about are my hahaha ~ ~

Braised chicken

I often go to eat at school. I want to make potatoes for my parents when I go home. My parents like potatoes. So I added potatoes to them myself. I didn't even take pictures when I made them.

Stir fried noodles

Braised chicken feet

Chicken feet are rich in collagen, which can soften and protect blood vessels and reduce blood lipid and cholesterol in human body. It can enhance skin tension and eliminate wrinkles. Chicken feet are also rich in copper, which plays an importan... ...

Mixed vegetables

Mixed children's dishes. With white porridge. Absolutely mom's taste ~ delicious ~ thank you for the sea's children's dishes ～

Baked lobster with minced garlic and cheese

This baked lobster with minced garlic and cheese is characterized by that the minced garlic is stir fried with butter. The taste is as crisp as the minced garlic in the fried crab in the typhoon shelter. The crispness of minced garlic is combine... ...

Super simple braised duck

Beef Brisket with tomato

The biggest problem in our family is that all the boys who are between the age of four are hungry. Their biggest dream is to be a cook who can make cakes. There are more cookbooks than pictorials. So, I picked him up from school yesterday and in... ...

Stir fried stewed seeds with garlic

Quick shredded meat, celery, Kwai dried pork.

Baby cabbage vermicelli

I'm from Chongqing, so it's more flavorful. You can add it as you like.

Steamed pork and beancurd

I see an endless stream of collectors like this dish. Warm tips - there is something to be improved about this dish. For example, you don't have to put white radish on the bottom. You can also use red radish. You don't have to pour garlic oil. Y... ...

Stewed Chagan Lake in winter