Chinese Food
All Recipes
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In the hot summer, I don't know what to eat for breakfast. Let's have a bowl of hand rolled eggs and stewed noodles. The kids have enough eggs. So they put the eggs and flour together. I wanted to make pimple soup. The flour has already become p... ...
Stir fried with brine
The first time I tried to make my own bittern. Take out the stewed vegetables. Cut and stir fry. It tastes good. Hehe. -
8
Awesome baby food. Good weight to lose. Beef is nutritious. It's full of energy.
Here comes the ice powder.. It's hot in summer. How can I miss it..
A must-have dessert in summer. In those days when I went to Chengdu, I would like to have a bowl of ice powder, which can relieve the hot and spicy. Every family does different things. I can't forget it when I go back home. But I can't buy it ex... ...
8
The secret of three rainy days is to eat more melons and vegetables. I made a plate of steamed loofah with garlic today. My little princess finished eating alone. She also told me to make this tomorrow.
8
This is a meal that my family must have every summer. It's delicious and crispy. Put it in a piece of the mouth. Chew it gently and then it's crispy. Appetizer and eat again. Especially my husband's favorite.
8
It's tasteless in summer. Cold noodles are in charge.
8
It's time to eat sweet potato again. Make a sweet and delicious baked sweet potato with cheese at home. It's delicious and can't stop.
8
I sweat a lot in summer. I'm serious about charging.
8
Quinoa is a versatile ingredient. It can be used for salads or cooking with other ingredients. The cooked quinoa tastes q-elastic. It's as refreshing as eating fish seeds. It's very versatile with a little grain.
8
Cold mixed golden melon is a special dish of Chongming. My mother's good friend went to Chongming to play and brought us one. I can't wait to make it quickly. Record it for the convenience of the chef to learn how to make it. I have a large quan... ...
Runfei Zhike Qiuli cream
Autumn pear paste is also called Sydney paste. It is said that it began in Tang Dynasty. Selected autumn pears (or pear, snow pear) as the main raw materials, with other cough, expectorant, Shengjin, Runfei medicine boil. Qiuli cream can be used... ...
8
It's so hot and hot in summer. It's necessary to eat a bowl of cold noodles. Black bean jelly is a kind of bean jelly. It has a lot of functions. The main agent of black jelly is made of natural Xiancao polysaccharide. The ice glue is brown soft... ...
It's hot in summer. A bowl of noodles with buckwheat and shrimp balls
All kinds of meatballs are a kind of food that Chaoshan people and even all Cantonese like to eat.
Runfei soup in autumn and winter
A soup suitable for all ages. Suitable for moistening lungs in autumn and winter
