Last time I left half a bag of silverfish. I thought of it when I was making soup today. This silver fish, seafood, mushroom and egg soup can't be simpler. Use a pan with chopped scallion, ginger and garlic. Put the seafood mushroom in and stir ... ...
Thai curry and Japanese sunburn have always been my two favorite cuisines in the world (of course, Sichuan cuisine is my favorite. Hahaha). This weekend, I made a regular meal of braised salmon. It was served with miso soup, shredded radish and ... ...
Recently, I fell in love with shopping in the vegetable market. Especially in the morning, the old people in the countryside are carrying their own vegetables and wild vegetables. They have a good appetite. For the first time, I saw such a big d... ...
Meat dragon, also called lazy dragon, is one of Beijing's special pasta. Roll the pasta into a cake, spread a layer of mince on it evenly, roll it up and steam it in the pot. When eating, match with a bowl of porridge. It's absolutely delicious.... ...
Cantonese like to drink morning tea as much as they like to drink soup. They are indispensable to life. There are all kinds of snacks. Everything is delicious. And my family must order the old four is. Lotus flavored glutinous rice chicken. Stea... ...
Today, I made chicken leg meat rolls with fresh vegetables. I wanted to make a snack for my baby. Delicious meat rolls with possible cartoon rice balls. With fresh fruits, I got a full score of nutritional beauty value. Baguifu cheese is really versatile.
The plan of the day is to have a good breakfast no matter how busy you are in the morning.
God loves you so much, so you learn to
Just like it
I like this stir fried dish with meat and vegetable ingredients. In this way, I have animal protein and vegetable protein. Add some green peppers. They are rich in vitamins and more nutritious. Learn from the practice of the double cooked pork. ... ...
Sweet high bamboo shoots with fat streaky pork give a different taste
It's easy to stir fry tripe with green pepper and onion, but it's nutritious, beautiful in color and popular in taste. It's a dish that many people like. Stewed beef tripe has its own flavor. So when you stir fry it back, you should add less sal... ...
Today, meat and chicken are marinated in the pot. I like the combination of meat and vegetables. Grandma is a master of marinated vegetables. She told her mother. My mother told me again. If the marinated vegetables or almost no oil meat dishes,... ...
Pig's hooves are rich in collagen, which can be converted into gelatin during cooking and can combine with many water, improve the water storage function of skin tissue cells, prevent premature skin wrinkles and delay skin aging. I have pig's ho... ...
Tripe contains protein, fat, calcium, phosphorus, iron, etc. it has the functions of nourishing qi and blood, spleen and stomach, deficiency and essence, and eliminating thirst and wind vertigo. Stir fry the shredded tripe with okra. It's easy t... ...
This time we made oysters into three flavors. Douchi sauce, garlic, cheese and butter are full of flavor. They can be eaten dozens of times without stopping
Unlock the new practice of fat cattle.