Chinese Food
All Recipes
The method of processing live abalone with abalone in oyster sauce
Abalone contains a lot of protein. It has the functions of nourishing the liver, brightening the eyes, regulating the meridians, moistening the dryness and benefiting the intestines. Abalone is not dry, but it's good for summer. But you must pay... ...
Braised chicken and rice
The legend of a chicken
Stewed meat with lettuce
This dish is suitable for adults and children. If you don't want to cook, you can put the green vegetables down and cook them directly. There are all kinds of meat dishes.
Chaoshan hand made beef balls
In the 1990s, Zhou Xingchi introduced Chaoshan beef balls into his film and television creation. As soon as God of food was broadcast, piss beef balls became popular all over the country. Many tourists were attracted to try it. But many people d... ...
Braised pigeon with beer
Another way to cook pigeons
Braised prawns to simple delicious Kwai Chi
This season is the time to eat prawns. Today, I'd like to share with you a way of braised prawns. It's very simple. The color of the dishes is bright red, the taste is fragrant and elegant. It's tender and slightly sweet. It's oily and palatable... ...
Late night dining hall, steamed clams with wine
Steamed clams with wine is one of the business cards of late night canteen. It seems simple, but it sets off the delicious clams. I especially like late night canteen. The small storefront performs the joys and sorrows of all kinds of small peop... ...
Dry pot rabbit
Dry pot rabbit. It's easy to make. It's delicious. It's suitable for friends to get together. Or make wine and vegetables.
Stir fried flower beetle with spicy sauce
I believe that many people like seafood as much as I do, especially those small seafood. It's cheap. Many of them are only about ten yuan a Jin. The price is affordable for everyone. Whether it's a large restaurant or a restaurant, many of them ... ...
Noodles with chicken and Kung Pao
It's faster to eat noodles. It's more delicious to eat kung pao chicken. I have a hand in the kitchen. Simple and delicious. Go to the world.
Stir fried pig skin with spicy sauce
When it comes to tonic, are you still eating braised pork? Or stew pig's feet. It'll be very enjoyable? In fact, there is also a kind of food. No matter how you stir fry it or how you mix it with vegetables, it's not delicious. It's mellow and c... ...
Braised noodles with bean curd
I don't want to cook complicated meals in the sultry summer. If I want to solve the problem together, bean stewed noodles is a very good choice. One pot down. The main food and the dishes are done.
