Chinese Food
All Recipes
Steamed anchovies
After production, we always drink all kinds of fish soup to ensure that the little ancestor won't run out of food. But after drinking too much fish soup, we feel like vomiting when we see the fish soup. Fortunately, the little ancestor's food is... ...
Stir fried snails with leek
In the main ingredients of this dish, leek is warm and healthy, while snail meat is cold and cold. They are suitable for neutralization. It can be said that they are the best partners in the diet. Stir fried snails with leek. Not only the color ... ...
Braised loach
Loach is delicious and nutritious. My husband said that he would buy some to supplement it for me.
Toothpick meat
It's Crispy on the outside and tender on the inside. The delicious toothpick meat has always been a favorite snack for children. It's most reassuring to make it for children. Choose mutton, pork tenderloin or chicken breast to make toothpick mea... ...
Pork in pot
It was originally called pot fried meat. It's a northeast dish. It was created by Zheng Xingwen, the chef of Daotai mansion in Harbin during the reign of Guangxu. Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty an... ...
Fish pot pancake
Best friend's birthday. A hard dish
Dormitory pot series dumplings
If there is a pot in the dormitory, it's good to make dumplings. No nonsense, let's learn. Remember to hide the pot and don't be confiscated by the supervisor.
Good food with wine
I've never thought of eating fresh squid by chance. It's an extraordinary success.
Seafood Da Jia
I want to eat it all of a sudden. I'll do it.
Braised eggplant
The first time I cooked eggplant. My mother's remote guidance. It tastes the same as my mother's. I want to cry when I eat it...
Kung pao chicken
This is the taste that has been recognized since the first time I eat kung pao chicken. It's my mother's practice ～
Flammulina velutipes
Look through the circle of friends. Everyone didn't live up to the good weather on the weekend. Go out with friends to relax and let yourself go. The flowers and plants in the park can't wait to come out. Waiting for everyone to find them. The e... ...
Braised mutton
My daughter likes to eat mutton. She usually roasts or makes toothpick. Today, for another taste. Braised mutton is also very delicious.
Salmon Soup
I've eaten the fish. I can't waste the bones. Stewed rice with soup. Just right.
Braised prawns with finger sucking
This is a famous dish with a long history. The four tastes of fresh, sweet and salty complement each other. The aftertaste is endless. Cooking. It's time-saving and labor-saving. It's a home style prawn that every family can make.
