Chinese Food
All Recipes
Shrimp in red soup
I have always been fond of river prawns in Wuxi, south of the Yangtze River. I'm tired of boiled River prawns and want to try another taste.
Stir fried pork slices with lettuce
It's my favorite dish. It's delicious and healthy.
Beef patty
I always feel that beef and mutton pies are more delicious than pork. I'd like a plate of crispy cold dishes and rice porridge. It's a perfect match.
Sweet and sour sirloin
Because before I went to university to study in Chengdu, I had to eat out of the school canteen or the school. Sometimes we order a sweet and sour ridge. It's always delicious. Later, I returned to my hometown after graduation, although I could ... ...
Fried pepper with preserved egg
When it's hot, it's good to eat congee and drink it cool
Stir fried chicken gizzards with chopped pepper and garlic bolt
If you can't eat and have a bad appetite, you can have chicken gizzards fried with chopped peppers. It's delicious.
Door nail meat cake (with authentic eating method)
The door nail patty is named because it looks like a door nail. In ancient times, the door of an official can be installed with different numbers of door nails according to their grades. Only ordinary people can't do it. So the common people are... ...
Beijing sauce with shredded pork
Roll up the delicious food. The key point of this dish is sauce. The sauce is sweet noodle sauce. So it is essential.
Barbecued pork
I've always liked barbecued pork buns. I tried barbecued pork this time... It's really delicious.
Steamed bun with pickled vegetables
The moss in the spring is fresh and tender. It's not too bad to stir fry and make stuffed bun after blanching.
Grilled ribs with onion
Oven food
Steamed bun in soup
I seldom eat steamed buns. In Shanghai, I've had soup filled Pan Fried Bun but I can't forget to learn how to make a Pan Fried Bun. It's not very good. This is my second time to make steamed buns. I learned to pour soup. I can see that there is ... ...
Pancake box
I bought pancakes a few days ago, and I came back with some pancakes left. I suddenly thought of the pancake boxes I ate at my grandfather's house when I was a child, and I started to make them.
Diced Pork Bun with purple rice and green pepper
It's the first time to use persimmon peppers as stuffing for steamed buns. It's really good with streaky pork. The taste is unexpected and delicious. Continue with the coarse grain route.
Spicy chicken with swollen mouth
I did this at noon. In the afternoon, I originally sent out a recipe. As a result, the stinky boy took my cell phone and pulled so. Then my spicy chicken died. I passed the recipe for a long time, but he deleted it. Fortunately, the only one who... ...
