Chinese Food

Stewed chicken with beef

I haven't used up the meat buns. I've baked the pot helmets.

Congee with preserved egg and lean meat

Grilled fish with spicy vegetables

It's learned from the food program of Guizhou TV. I've revised the recipe according to local conditions. I'm afraid it's not good to freeze wuguoyu and steam it. It's better to use it for baking. Spread vegetables on the surface. It's meat and v... ...

Stir fried pork slices with celery and fungus

Home cooking (๑ ー ー ๑) -

Kwai Sai spicy fried tripe

Share a quick fried tripe. I hope you like it. Working hours are tight. Please remember to have a good meal Mei ️-

It's worth trying to marinate and roast chicken breast.

Chicken breast is rich in protein. It's easy to cook and tastes good. It's one of the dishes I usually cook. Today, I made this pickled roasted chicken breast. It's Pickled first and then roasted. It gives the chicken breast a rich taste. Every ... ...

Tasty and appetizing lettuce with chopped garlic

There are many kinds of lettuce. I prefer to choke lettuce. It's refreshing and appetizing. It's low fat and low heat. It's very delicious.

Fried oyster slices

Fish flavored shredded pork

Braised yellow croaker

Our family loves yellow croaker very much. It's a dish that we must eat every week. It tastes good. I've changed several patterns to make it. For example A kind of Order mushrooms or fungus. It's delicious. I've also taken better pictures. This ... ...

Stir fried beef with cucumber and garlic leaves

There is a dish called home cooking. It doesn't have to be the authentic dish of a certain cuisine. It may be a mixture of two or several cuisines. But it must be a warm dish with family feelings. It's true. Sometimes we don't have enough materi... ...

Mapo Tofu

I like the slight spicy taste. Tofu is tender and smooth. You can eat three bowls of rice.

Electric oven version - elgua prawns

Sauerkraut, vermicelli, egg, shrimp skin, steamed bun

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Mixed dried Malan head

The way of eating of the old Jiangsu and Zhejiang people. Wang Zengqi wrote a way of eating shepherd's purse mixed with dried incense. It's almost the same. -

Noodles, fish and eggs

Noodle fish is produced in Bohai Sea. It's about five or six centimeters long. It's spineless and soft. It's only produced in March. It's full-bodied white jade. It's delicious and unforgettable. The silverfish produced in the south of the Yangt... ...

Grilled fish with lime

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Braised hairtail in low oil

Special shredded fish (eel) soup

When I think about it, I'll take a bite

Fish flavored shredded pork without fish

Don't ask me why there's no fish in fish flavored shredded pork. Otherwise, I'll ask you to find your wife in the wife's cake. The husband and wife's lung slices are for husband and wife. It's just so simple and rough. It's over if it's delicious.