Chinese Food
All Recipes
Xu Niang's charming snail inlaid with meat
Snails are cheap and common river food, but they are usually not fried. Because it's too big. There are lots of mud intestines and snail babies. It's not clean. It's not tasty. I can't give up the delicious and unsanitary snails. Today, I gave y... ...
Shanxi pickled vegetable dumpling
The pickles are also called the ground soft. Remember when I was a child, after the rumbling thunder, it's sunny after the rain. My friends will go to the hillside behind my home to pick up the pickles. The competition will see who picks up more... ...
Boiled clam
I am very anaemic. I learned that shellfish are rich in iron. Now it's the season to eat seafood. Eat it.....
Steamed Pork Dumplings.
Every time I eat dumplings.. We can't afford to go out and buy wheat.. So do it at home. The first time I feel good about myself.. The family ate up. And it's my business to cook wheat later
Shrimp dumplings. A study of the Han nationality in Northeast China
Everything I do doesn't have to be the most authentic and the best. But everything I do is done with my heart. I enjoy the process.
Fried loach
Today I just saw the market selling. I want to eat it. I think of the scene of catching loach in the river when I was a child. I miss it very much.
Stir Fried String beans
Went out to eat once and fell in love
Classic Sichuan gourmet chicken at home
Gongbao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried ... ...
Shrimp with asparagus
Mainly like eating shrimp. Asparagus has low calories and high nutritional value. The dishes made in this way are also low in calories. For weight-loss partners, please refer to
Braised chicken omelet sandwich
What about some vegetables that children don't like? It's chopped and sandwiched. It's eaten with meat and eggs. It's delicious. Good nutrition and comprehensive~
Fish flavored shredded pork
Fish flavored shredded pork, spicy and delicious, is the representative work of Sichuan cuisine. Its position in the Jianghu is unshakable. It's a must for every housewife. However, there are as many versions of fish flavored shredded pork as th... ...
Steamed bun with pickled vegetables
Steamed buns for the first time. I feel OK. Next time, keep on working hard.
Boiled beef
It's spicy and delicious. -
Korean cucumber pickle and shallot pickle
Cucumber pickle and shallot pickle are two kinds of kimchi that are very common in Korea. The fresh shallots and cucumbers are very much in the spring. Because these two kinds of pickles use the same material, so we made them together today. Guy... ...
Old Beijing fried noodles with soy sauce
As a kind of common people's rice, fried noodle with sauce is simple in process and material. But do it well. Never be lazy. But as long as you are careful, the taste will never be inferior to you.
Simple fish in sour soup
Guizhou people like spicy food. How much love? There are dozens of condiments made of pepper in Guizhou. The most distinctive ones are Ciba chili, Zao chili, he chili noodles, pickled chili, red oil chili, Douchi chili and so on. In the common h... ...
