Chinese Food
All Recipes
Fish in chili sauce with double peppers
I like to present it in a simple way that makes it beautiful and delicious. I like to eat fish. Naturally, I have a variety of flavors. I make it at will. I like spicy taste. But different spicy taste has different taste. With a little spicy sau... ...
Spicy chicken with pepper
Spicy chicken. Chongqing specialty can not be controlled by ordinary people. It is both spicy and spicy. If you make it yourself, you can reduce pepper and pepper properly. It's still that flavor.
Sour bean curd
The memory of pickles can only be said to know Mr. Lin. my mother-in-law is from Hanzhong, Shaanxi Province. There is an old jar that can hold water at the edge of the jar. There are often small pickles on the table at home. I don't like its aci... ...
Chongqing Douhua fish in Xiaoyu's private kitchen
For the first time, Xiaoyu ate the authentic Chongqing Douhua fish. From then on, the uncontrollable and steaming fish pieces were poured into the bowl paved with Douhua. A layer of hot oil was poured on to make a crisp sound. The burning smell ... ...
Spicy boiled beef and rice noodles
It's better to eat something with nutrition and soup, especially with some exciting taste. Then the beef is not boiled. Add some rice noodles into it. It also adds carbohydrates. The main food and dishes are all available. A large bowl of warm a... ...
Nourishing crucian soup
Autumn tonic. How can we lose the delicious crucian carp soup? Carassius auratus is rich in protein. It has a good effect on increasing the elasticity of the skin, especially on the early wrinkles caused by mental factors such as insufficient sl... ...
Stewed duck blood in thick soup
Duck blood detoxification and lung clearing. I like doing it. I also like eating it.
Chicken gizzards with pickled peppers
Sun Valley selected chicken gizzards. Selected American high quality white feather chicken. Full chicken gizzards. Thick and tender. Delicious but not fishy. Stewed, cooked and fried. All kinds of ingredients. Can be stir fried, can be mixed, ca... ...
Pork ribs and mung bean soup for clearing heat and detoxifying
To make a beautiful green bean soup, open the lid and cook it all the way.
Xiaoyu private kitchen's coconut milk Lemon Chicken
There are so many dishes made of coconut milk. Today, Xiaoyu shares his favorite Lemon Chicken with coconut milk. It's a famous Thai classic dish. The authentic way is to add Nanjiang, citronella, coriander, fish sauce, lemon juice and sugar to ... ...
Stir fried pork with Sichuan flavor
Before, there was a little buddy saying that the essence of Sichuan cuisine was in chili. I smiled back to Pixian bean paste, which is the essence of Sichuan cuisine. Today, why is the double cooked pork secret? It's absolutely different from wh... ...
Stir fried fat intestines
Master's dish. Homely flavor. Green pepper and tiger skin color. Ruddy color. The entrance of the fat intestines outside crisp inside tender. No greasy feeling.
Thin salt lotus seed pork tripe Soup for nourishing stomach
Recently, because of work, my stomach is not very good. So pot pork tripe soup to nourish the stomach. Add lotus seeds, wolfberry and yam. It is most suitable for autumn and winter tonic. In order to reduce salt and oil, the thin salt raw sauce ... ...
[cuttlefish King cuisine] grilled swordfish in lemon salt
One of my favorite recipes, autumn swordfish meal
Steamed pork with shrimp sauce
I grew up in coastal cities. Shrimp sauce is made of shrimp. It has a local flavor. The dishes made of shrimp sauce are used to mix rice with special fragrance. -
Steamed chicken with pork tripe
A touch of autumn is cool. A bowl of pork tripe and chicken soup warms my heart. Pork tripe with chicken is a traditional local famous dish in Guangdong Province. It is a necessary pre meal Soup for Hakka banquet. The soup is thick, medium and c... ...
Fried peanuts with celery
Every time I go out for breakfast, I have to have a plate of small dishes. I can't eat enough of them.
